Marudai Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Sunday Dinner: 16:30 - 21:30(L.O.21:00)
Restaurant Menu
| Eel rice bowl | 2,800 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Tempura rice bowl | 1,460 Yen | Seafood and vegetable tempura served over rice. |
| Wrapped omelet with eel | 1,700 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| 12,000 JPY Course (8 Items) | 12,000 Yen | |
| 4,450 JPY Set | 4,450 Yen | |
| Yebisu | 650 Yen | |
| Sapporo Black Label | 650 Yen | |
| DASSAI 39 | 1,500 Yen | Ichi-go (180ml) |
| Kubota Manju | 2,300 Yen | Ichi-go (180ml) |
| Shimeharitsuru Junmai Ginjo Yamadanishiki | 950 Yen | |
| Green Tea Highball | 600 Yen | |
| Oolong Tea | 320 Yen | |
| Soda Pop | 320 Yen | |
| Orange Juice | 320 Yen | |
| Cola | 320 Yen | |
| Eel rice bowl | 2,800 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Medium eel served over rice in a lacquered box | 3,800 Yen | A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Large eel served over rice in a lacquered box | 5,000 Yen | A large eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Grilled eel | 3,800 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel | 5,000 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 3,800 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Grilled eel liver | 540 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Tempura rice bowl | 1,460 Yen | Seafood and vegetable tempura served over rice. |
| Assorted tempura | 2,000 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Wrapped omelet with eel | 1,700 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Japanese loach hotpot | 1,350 Yen | Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs. |
| Mozuku seaweed dressed with vinegar | 540 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Sesame tofu | 630 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Chawanmushi (steamed egg custard) | 860 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Fried small shrimp | 650 Yen | Small shrimp breaded and fried in oil. |
| Fried pufferfish | 1,800 Yen | Pufferish lightly battered and fried in oil. |
| Edamame beans | 700 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted pickles | 540 Yen | Platter of various kinds of pickles. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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