Marudai Location and Menu in Kanagawa, Japan

4.4 based on 117 votes

Hours of Operation

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Sunday Dinner: 16:30 - 21:30(L.O.21:00)

Restaurant Menu

Eel rice bowl 2,800 Yen Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Tempura rice bowl 1,460 Yen Seafood and vegetable tempura served over rice.
Wrapped omelet with eel 1,700 Yen A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
12,000 JPY Course (8 Items) 12,000 Yen
4,450 JPY Set 4,450 Yen
Yebisu 650 Yen
Sapporo Black Label 650 Yen
DASSAI 39 1,500 Yen Ichi-go (180ml)
Kubota Manju 2,300 Yen Ichi-go (180ml)
Shimeharitsuru Junmai Ginjo Yamadanishiki 950 Yen
Green Tea Highball 600 Yen
Oolong Tea 320 Yen
Soda Pop 320 Yen
Orange Juice 320 Yen
Cola 320 Yen
Eel rice bowl 2,800 Yen Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Medium eel served over rice in a lacquered box 3,800 Yen A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box.
Large eel served over rice in a lacquered box 5,000 Yen A large eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a lacquered box.
Grilled eel 3,800 Yen Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel 5,000 Yen Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel without seasoning 3,800 Yen Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Grilled eel liver 540 Yen Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Tempura rice bowl 1,460 Yen Seafood and vegetable tempura served over rice.
Assorted tempura 2,000 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Wrapped omelet with eel 1,700 Yen A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Japanese loach hotpot 1,350 Yen Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
Mozuku seaweed dressed with vinegar 540 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Sesame tofu 630 Yen A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Chawanmushi (steamed egg custard) 860 Yen A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Fried small shrimp 650 Yen Small shrimp breaded and fried in oil.
Fried pufferfish 1,800 Yen Pufferish lightly battered and fried in oil.
Edamame beans 700 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted pickles 540 Yen Platter of various kinds of pickles.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus