Maru Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 11:30 - 24:30(L.O.24:00)
Restaurant Menu
| Caesar salad with slow-poached egg | 560 Yen | |
| Daikon salad | 490 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 540 Yen | A salad of tofu and vegetables. |
| Tuna tartare | 520 Yen | |
| Carpaccio (fish) | 790 Yen | |
| Carpaccio (fish) | 790 Yen | |
| Carpaccio (fish) | 790 Yen | |
| Tuna and avocado salad | 600 Yen | |
| Salmon and avocado with mayonnaise dressing | 450 Yen | |
| Assorted sashimi | 920 Yen | Meals For 1 |
| Squid sashimi | 950 Yen | |
| Assorted tuna sashimi | 590 Yen | Platter of sashimi from various kinds of tuna. |
| Smashed cucumber salad | 280 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Amberjack sashimi | 740 Yen | Thinly cut raw amberjack served with soy sauce. |
| Fluffy tofu | 430 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Edamame beans | 250 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chinese yam salad | 300 Yen | |
| Fried tofu with soup | 290 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other Yakitori / skewers | 260 - Yen | |
| Gyoza | 450 Yen | |
| Corn butter | 410 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Other yakiniku / organ meats | 850 Yen | |
| Jjigae | 960 Yen | |
| Stone grilled bibimbap | 890 Yen | |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled eggplant with cheese | 460 Yen | A dish of eggplant cut into round slices and baked with cheese. |
| Fried skewer / Cutlet skewer | 850 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried chicken wing tips | 490 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Sausage / Wiener | 520 Yen | |
| Fried potatoes | 390 Yen | |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Fried cartilage | 370 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Akashi-style takoyaki | 610 Yen | Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables. |
| Tube-shaped fish paste tempura | 250 Yen | Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried. |
| 'Takoyaki (octopus balls) | 430 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Fried chicken with vinegar and tartar sauce | 610 Yen | |
| Parfait | 500 Yen | |
| Chocolate parfait | 500 Yen | |
| Crepe | 410 Yen | |
| Ice cream | 260 Yen | |
| Zenzai (sweet red bean soup with toasted rice cake or chestnuts) | 480 Yen | |
| Assorted tempura | 430 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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