Maru Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Sunday 11:30 - 24:30(L.O.24:00)

Restaurant Menu

Caesar salad with slow-poached egg 560 Yen
Daikon salad 490 Yen A salad of raw daikon with dressing.
Tofu Salad 540 Yen A salad of tofu and vegetables.
Tuna tartare 520 Yen
Carpaccio (fish) 790 Yen
Carpaccio (fish) 790 Yen
Carpaccio (fish) 790 Yen
Tuna and avocado salad 600 Yen
Salmon and avocado with mayonnaise dressing 450 Yen
Assorted sashimi 920 Yen Meals For 1
Squid sashimi 950 Yen
Assorted tuna sashimi 590 Yen Platter of sashimi from various kinds of tuna.
Smashed cucumber salad 280 Yen Cucumber crushed with a pestle and dressed with seasoning.
Amberjack sashimi 740 Yen Thinly cut raw amberjack served with soy sauce.
Fluffy tofu 430 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Edamame beans 250 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chinese yam salad 300 Yen
Fried tofu with soup 290 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other Yakitori / skewers 260 - Yen
Gyoza 450 Yen
Corn butter 410 Yen Corn fried in butter and flavored with salt or soy sauce.
Other yakiniku / organ meats 850 Yen
Jjigae 960 Yen
Stone grilled bibimbap 890 Yen
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Grilled eggplant with cheese 460 Yen A dish of eggplant cut into round slices and baked with cheese.
Fried skewer / Cutlet skewer 850 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried chicken wing tips 490 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Sausage / Wiener 520 Yen
Fried potatoes 390 Yen
Fried chicken 520 Yen Chicken meat lightly battered and fried in oil.
Fried cartilage 370 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Akashi-style takoyaki 610 Yen Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
Tube-shaped fish paste tempura 250 Yen Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
'Takoyaki (octopus balls) 430 Yen Grilled balls of batter filled with octopus and vegetables.
Fried chicken with vinegar and tartar sauce 610 Yen
Parfait 500 Yen
Chocolate parfait 500 Yen
Crepe 410 Yen
Ice cream 260 Yen
Zenzai (sweet red bean soup with toasted rice cake or chestnuts) 480 Yen
Assorted tempura 430 Yen Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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