Marinara Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 18:00 - 23:00(L.O.22:00) Tuesday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday Lunch: 11:30 - 15:00(L.O.14:30) Saturday Dinner: 17:30 - 23:00(L.O.22:00) Sunday Dinner: 17:30 - 22:00(L.O.21:30)
Restaurant Menu
| Margherita | 1,200 Yen | |
| Bismarck | 1,500 Yen | |
| Raw ham pizza | 1,450 Yen | |
| Sirloin steak | 1,500 Yen | |
| Carbonara | 980 Yen | |
| Sausage / Wiener | 1,200 Yen | |
| Ajillo | 850 Yen | |
| Ajillo | 800 Yen | |
| Prosciutto | 1,000 Yen | |
| Garlic toast | 290 Yen | |
| Margherita | 900 Yen | |
| Bismarck | 1,100 Yen | |
| Raw ham pizza | 1,050 Yen | |
| Carbonara | 700 Yen | |
| Ajillo | 200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
