Marinaio Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| 3,000 JPY Course (7 Items) | 3,000 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,500 JPY Course (9 Items) | 4,500 Yen | |
| 5,500 JPY Course (10 Items) | 5,500 Yen | |
| 3,000 JPY Course (7 Items) | 3,000 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,500 JPY Course (9 Items) | 4,500 Yen | |
| 5,500 JPY Course (10 Items) | 5,500 Yen | |
| Assorted cheese | 1,280 Yen | |
| Carpaccio (fish) | 1,080 Yen | |
| Carpaccio (fish) | the current [market] price Yen | |
| Ham | 680 Yen | |
| Caprese | 780 Yen | |
| Caprese | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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