Marimbokkusu Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:45 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Izakaya hours: 17:30 - 24:00(L.O.23:00) Holiday Izakaya hours: 18:00 - 23:00(L.O.22:00)
Restaurant Menu
| Lunch menu | 750 Yen | |
| Other set meals / set menus | 1,080 Yen | |
| Grilled with garlic butter | 800 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Seafood rice bowl | 700 Yen | Assorted sashimi served over rice. |
| Salted and grilled mackerel set meal | 780 Yen | |
| Fried banana fish | 800 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Okinawan noodles with sparerib | 650 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Stewed cubed meat rice bowl | 750 Yen | Pork belly simmered in a soy-sauce based sauce and served over rice. |
| Taco rice | 700 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Stewed fish collar | the current [market] price Yen | |
| Assorted sashimi | 1,050 - 4,000 Yen | |
| Nigiri sushi | 1,050 Yen | |
| Stewed fish collar | the current [market] price Yen | |
| Seared | 750 Yen | Meals For 1 |
| Assorted sashimi | 1,050 - 4,000 Yen | |
| Food dressed with vinegared soybean paste | 650 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Seafood salad | 730 Yen | |
| Sea grapes | 750 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Tofuyo | 450 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Goi cuon (raw spring rolls) | 800 Yen | |
| Goya Champuru | 630 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 650 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fried banana fish | 600 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Okinawan-style tempura | 700 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Hirayachi | 580 Yen | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
| Fried spring roll of shrimp | 600 Yen | |
| Other fried foods | 750 Yen | |
| Okinawan stewed pork belly | 700 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Mixed pizza | 800 Yen | |
| Nigiri sushi | 1,050 Yen | |
| Taco rice | 680 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Ankake fried rice | 750 Yen | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
| Simmered tuna head | ||
| Stir-fried tuna tripe | ||
| <Katanna> Grilled island turban shells | ||
| Sashimi platter (medium) | ||
| Deep fried Gurukun fish | ||
| Okinawan stir-fries (Somen noodles, bitter gourd, wheat gluten, & tofu) | ||
| Stir-fried somen noodles with spicy cod roe | ||
| Braised pork belly | ||
| Bitter gourd chips | ||
| Deep-fried eggplant with savory shrimp sauce | ||
| Deep-fried chicken | ||
| Shrimp dressed with mayonnaise & crispy shrimp chips | ||
| Stir-fried seafood and bamboo shoot | ||
| Stir-fried pork and bean sprouts with garlic | ||
| Sea grapes seaweed | ||
| Spring rolls with island fish | ||
| Tomato and fresh fish carpaccio | ||
| Seared free-range chicken salad | ||
| Original salad | ||
| Fried rice with savory sauce | ||
| Seafood rice porridge | ||
| Island fish miso soup | ||
| Assortment of grilled skewers | ||
| Original pizza | ||
| Mozzarella croquettes | ||
| Okinawan style okonomiyaki | ||
| Draft Orion beer, medium mug | ||
| Awamori in various kinds | ||
| Awamori in various kinds |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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