Manzaratei Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Grilled / sauteed chicken | 2,000 Yen | One |
| Simmered pork belly | 800 Yen | OneA dish of pork ribs (boned rib) stewed with potherbs. |
| Sashimi | 1,200 Yen | Meals For 2 |
| Sukiyaki | 1,200 Yen | One |
| Draft Beer | ||
| Japanese Sake | Seasonal sake | |
| Shochu (Barley/Sweet Potato) | ||
| Plum Wine | ||
| Fruit Wine | ||
| Original Drink | ||
| Non-alcoholic Drink | ||
| Recommended Italian Wine | ||
| Wine (Red/White/Sparkling) | ||
| Grilled / sauteed chicken | 2,000 Yen | One |
| Paella | 1,200 Yen | One |
| Simmered beef tendon | 750 Yen | OneA dish of beef tendon stewed in soy sauce and miso. |
| Simmered pork belly | 800 Yen | OneA dish of pork ribs (boned rib) stewed with potherbs. |
| Spicy tofu and ground meat | 700 Yen | One |
| Pizza | 900 Yen | One |
| Pizza | 750 Yen | One |
| Sashimi | 1,200 Yen | Meals For 2 |
| Omelet | 800 Yen | One |
| Roast duck | 1,200 Yen | One |
| Assorted tempura | 850 Yen | OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sukiyaki | 1,200 Yen | One |
| A la carte | 500 Yen | Three |
| Warm vegetable salad | 850 Yen | One |
| Other yuba (tofu skin) dishes | 850 Yen | One |
| Ochazuke(rice with tea) | 500 Yen | OneJapanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Soup pasta | 900 Yen | One |
| Smoked | 700 Yen | OneA cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Pickles | 600 Yen | One |
| Kyoto-style grill | 950 Yen | OneA dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| A la carte | 1,500 - Yen | Five |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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