Manza Table Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Okinawan stewed pork belly | 850 Yen | TwoAn Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pork loin steak | 1,280 Yen | |
| Caesar salad | 830 Yen | |
| Okinawan peanut tofu | 520 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Seaweed salad | 830 Yen | |
| Mozuku seaweed dressed with vinegar | 480 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Tofuyo | 580 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 750 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fu Champuru | 750 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Tofu Champuru | 750 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Spareribs / barbecue | 780 Yen | |
| Spareribs / barbecue | 780 Yen | |
| Carpaccio (meat) | 880 Yen | |
| Other Okinawan dishes | 680 Yen | |
| Pepper steak | 880 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Smoked | 780 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Pork loin | 880 Yen | |
| Fried fish | 780 Yen | Lightly fish battered and fried in oil. |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Ice cream | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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