MANYO Location and Menu in Miyagi, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 14:00 Saturday & Sunday & Holiday 11:00 - 15:00 Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:30)

Restaurant Menu

Kiritanpo hotpot 2,400 Yen Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.
Shabu-shabu 2,800 Yen Meals For 2Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ice cream 380 Yen
Assorted sashimi, 3 kinds 1,500 Yen Platter of 3 kinds of seafood sashimi.
Shiratama zenzai (sweet red bean soup with rice-flour dumplings) 540 Yen
Assorted sashimi, 5 kinds 2,300 Yen Platter of 5 kinds of seafood sashimi.
Other ice cream / frozen desserts 250 Yen
Assorted sashimi, 7 kinds 4,000 Yen Platter of 7 kinds of seafood sashimi.
Carpaccio (fish) 1,200 Yen
Shark fin stew 4,300 Yen
Rib steak 2,000 Yen
Rib steak 3,800 Yen
Roast beef 1,200 Yen
Roast beef 2,000 Yen
Steamed in a bamboo steamer 1,600 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Salted and grilled locally raised chicken 1,900 Yen
Salted and grilled locally raised chicken 1,800 Yen
Salted and grilled chicken with green onion 1,900 Yen A dish of chicken flavored with salt and grilled with green onions.
Salted and grilled chicken with green onion 1,800 Yen A dish of chicken flavored with salt and grilled with green onions.
Fried chicken 1,900 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 1,800 Yen Chicken meat lightly battered and fried in oil.
Pork loin steak 950 Yen
Simmered beef tongue 1,200 Yen A dish of beef tongue stewed in soy sauce and miso.
Scooped tofu 650 Yen Freshly made tofu served by scooping.
Iburi Gakko(smoked and pickled) 680 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Thick Japanese omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Mozzarella cheese 750 Yen
Satsuma age / Fishcakes 700 Yen
Other egg dishes 780 Yen
Tofu steak 780 Yen
Fried tofu with soup 650 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Potato salad 680 Yen
Vegetable sticks 700 Yen
Caesar salad with slow-poached egg 800 Yen
Daikon salad 700 Yen A salad of raw daikon with dressing.
Inaniwa-style wheat noodles 1,200 Yen A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Somen (Wheat noodles) 950 Yen Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Harako Meshi(salmon roe rice) 850 Yen Salmon meat and salmon roe (harako) served over rice.
Kiritanpo(grilled rice paste dumpkings) 400 Yen OneHard rice is mashed and formed into cylinders around skewers that are then toasted.
Chicken rice soup 850 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Other stir-fried / grilled food 4,000 Yen
Seafood pizza 900 Yen
Steamed in a bamboo steamer 1,600 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Other stir-fried / grilled food 4,000 Yen
Seafood pizza 900 Yen
Asahi Super Dry 600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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