MANYO Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00 Saturday & Sunday & Holiday 11:00 - 15:00 Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Kiritanpo hotpot | 2,400 Yen | Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot. |
| Shabu-shabu | 2,800 Yen | Meals For 2Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Ice cream | 380 Yen | |
| Assorted sashimi, 3 kinds | 1,500 Yen | Platter of 3 kinds of seafood sashimi. |
| Shiratama zenzai (sweet red bean soup with rice-flour dumplings) | 540 Yen | |
| Assorted sashimi, 5 kinds | 2,300 Yen | Platter of 5 kinds of seafood sashimi. |
| Other ice cream / frozen desserts | 250 Yen | |
| Assorted sashimi, 7 kinds | 4,000 Yen | Platter of 7 kinds of seafood sashimi. |
| Carpaccio (fish) | 1,200 Yen | |
| Shark fin stew | 4,300 Yen | |
| Rib steak | 2,000 Yen | |
| Rib steak | 3,800 Yen | |
| Roast beef | 1,200 Yen | |
| Roast beef | 2,000 Yen | |
| Steamed in a bamboo steamer | 1,600 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Salted and grilled locally raised chicken | 1,900 Yen | |
| Salted and grilled locally raised chicken | 1,800 Yen | |
| Salted and grilled chicken with green onion | 1,900 Yen | A dish of chicken flavored with salt and grilled with green onions. |
| Salted and grilled chicken with green onion | 1,800 Yen | A dish of chicken flavored with salt and grilled with green onions. |
| Fried chicken | 1,900 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 1,800 Yen | Chicken meat lightly battered and fried in oil. |
| Pork loin steak | 950 Yen | |
| Simmered beef tongue | 1,200 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Scooped tofu | 650 Yen | Freshly made tofu served by scooping. |
| Iburi Gakko(smoked and pickled) | 680 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Thick Japanese omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Mozzarella cheese | 750 Yen | |
| Satsuma age / Fishcakes | 700 Yen | |
| Other egg dishes | 780 Yen | |
| Tofu steak | 780 Yen | |
| Fried tofu with soup | 650 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Potato salad | 680 Yen | |
| Vegetable sticks | 700 Yen | |
| Caesar salad with slow-poached egg | 800 Yen | |
| Daikon salad | 700 Yen | A salad of raw daikon with dressing. |
| Inaniwa-style wheat noodles | 1,200 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Somen (Wheat noodles) | 950 Yen | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
| Harako Meshi(salmon roe rice) | 850 Yen | Salmon meat and salmon roe (harako) served over rice. |
| Kiritanpo(grilled rice paste dumpkings) | 400 Yen | OneHard rice is mashed and formed into cylinders around skewers that are then toasted. |
| Chicken rice soup | 850 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Other stir-fried / grilled food | 4,000 Yen | |
| Seafood pizza | 900 Yen | |
| Steamed in a bamboo steamer | 1,600 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Other stir-fried / grilled food | 4,000 Yen | |
| Seafood pizza | 900 Yen | |
| Asahi Super Dry | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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