Menu With Price Menus in Japan Manten no Hoshi 2859

Manten no Hoshi Location and Menu in Okayama, Japan

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JR Okayama Station East Exit 3-minute walk, Okayama
086-234-0009 (+81-86-234-0009)
Cuisine: Izakaya (Japanese Style Pub) Japanese Sake Local / Regional Cuisine

Hours of Operation

Monday - Saturday 16:00 - 23:00(L.O.22:20, Drink L.O. 22:20) Sunday & Holiday 16:00 - 22:00(L.O.21:20, Drink L.O. 21:20)

Restaurant Menu

Salmon sashimi	490 Yen	Thinly cut raw salmon served with soy sauce.
Japanese pickled mackerel sashimi	490 Yen	Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Other vinegared / marinated / simmered vegetables	390 Yen
Chinese-style egg drop soup	590 Yen
Fried Bean Sprouts	690 Yen	A dish of bean sprouts seasoned and stir fried in a frypan.
Chinese-style egg drop soup	690 Yen
Sashimi	690 Yen
Clams steamed with sake	690 Yen
Grilled clams with butter	690 Yen
Salted and grilled yellowtail collar meat	390 Yen
Salted and grilled fish head	490 Yen	A dish of ara fish head, seasoned with salt and grilled.
Grilled in ginger	490 Yen
Simmered beef tendon	490 Yen	A dish of beef tendon stewed in soy sauce and miso.
Japanese-style rolled omelet	490 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Agedashi(deep fried) Eggplant	490 Yen
Shaomai dumplings	590 Yen
Satsuma-age	390 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Crunchy fried cheesy rice cake	490 Yen	Rice cake and cheese, lightly battered and fried to a crunch.
Fried octopus	390 Yen	Octopus that is lightly battered and fried in oil.
Fried potatoes	390 Yen
Fried chicken	590 Yen	Chicken meat lightly battered and fried in oil.
Fried skewer / Cutlet skewer	490 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Sweet and spicy fried organ meats	690 Yen	Organ meats flavored with a sweet and spicy seasoning and fried in oil.
Teppan-yaki(cooked on a griddle)	790 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Ray fin	590 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Seared Atka mackerel	690 Yen
Fried fish paste	390 Yen	A fish paste product made from the deep-fried, minced meat of local fish.
Conger eel tempura	690 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Other tempura	590 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Other fish dishes	390 Yen
Chicken skin and ponzu	390 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Vinegared octopus	390 Yen	Boiled octopus dressed with vinegar.
Shako(mantis shrimp)	390 Yen
Mozuku seaweed dressed with vinegar	390 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Edamame beans	390 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chinese yam salad	350 Yen
Smashed cucumber salad	390 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Spicy cod innards	390 Yen
Chilled tofu	390 Yen	Tofu that is chilled and served with condiments and soy sauce.
Firefly squid pickled in soy sauce	490 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Salted fish guts	490 Yen	Seafood flesh and innards marinated in salt and fermented.
Assorted pickles	450 Yen	Platter of various kinds of pickles.
Wasabi octopus	450 Yen	Octopus dressed with grated or minced wasabi.
Tomato	390 Yen
Potato salad	400 Yen
Caesar salad with slow-poached egg	590 Yen
Tofu Salad	590 Yen	A salad of tofu and vegetables.
Seafood salad	790 Yen
Raw yuba (tofu skin)	590 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Mizuna salad	400 Yen
Edible horse meat	1,200 Yen
Edible horse meat	1,200 Yen
Seared chicken thigh	890 Yen	Chicken thigh cooked over an open flame.
Seared chicken thigh	490 Yen	Chicken thigh cooked over an open flame.
Spanish mackerel sashimi	690 Yen	Thinly cut raw Spanish mackerel served with soy sauce.
Bluefin tuna sashimi	590 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Live horse mackerel sashimi	990 Yen
Yellowtail sashimi	580 Yen	Thinly cut raw yellowtail served with soy sauce.
Madai(red seabream)	490 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Manten no Hoshi Location and Menu in Okayama, Japan

Hours of Operation

Restaurant Menu

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