Manmaruya Location and Menu in Kagoshima, Japan
Hours of Operation
Tuesday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Tuesday - Saturday & Day before holiday Dinner: 17:30 - 22:30(L.O.22:00) Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)
Restaurant Menu
| Seafood rice bowl | 1,500 Yen | Medium ServingAssorted sashimi served over rice. |
| Assorted sashimi | 1,500 Yen | Medium Serving |
| Other set meals / set menus | 1,200 Yen | Medium Serving |
| Assorted sashimi | 1,980 Yen | Meals For 3 |
| Assorted sashimi | 1,800 Yen | Meals For 2 |
| Potato salad | 380 Yen | |
| Tomato | 450 Yen | |
| Whitebait with grated daikon | 380 Yen | Baby sardines served with freshly grated daikon. |
| Food dressed with ponzu | 380 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Maguro(tuna) | 380 Yen | |
| Mozuku seaweed dressed with vinegar | 450 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Firefly squid pickled in soy sauce | 450 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Stewed whelks | 580 Yen | |
| Salted fish guts | 700 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Green salad | 680 Yen | |
| Tofu Salad | 650 Yen | A salad of tofu and vegetables. |
| Fried potatoes | 450 Yen | |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried tofu with soup | 550 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Katsuo(bonito) | 680 Yen | |
| Fried octopus | 780 Yen | Octopus that is lightly battered and fried in oil. |
| Fried squid legs | 780 Yen | Squid legs lightly battered and fried in oil. |
| Grilled clams with butter | 730 Yen | |
| Seafood Pasta | 950 Yen | |
| Seafood pizza | 950 Yen | |
| Ajillo | 900 Yen | |
| Other grilled fish | the current [market] price Yen | |
| Other simmered fish | the current [market] price Yen | |
| Other fried foods | the current [market] price Yen | |
| Fish stock soup | 280 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Clear broth soup | 280 Yen | A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Other miso soups / clear soups | 380 Yen | |
| Seafood rice bowl | 1,500 Yen | Medium ServingAssorted sashimi served over rice. |
| Assorted nigiri sushi, 5 kinds | 1,000 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Rice ball | 150 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 480 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Rice | 120 Yen | Medium Serving |
| Ramen | 480 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Ice cream | 300 Yen | |
| Kirin Lager Beer | 500 Yen | Medium Mug |
| Asahi Super Dry | 500 Yen | Medium Mug |
| Kirin Ichiban | 550 Yen | Medium Bottle |
| Asahi Super Dry | 550 Yen | Medium Bottle |
| Asahi Dry Zero | 400 Yen | Small Bottle |
| Satsuma Shiranami | 350 Yen | Glass |
| Kuro Shiranami | 350 Yen | Glass |
| Minankata | 350 Yen | Glass |
| Kurose | 350 Yen | Glass |
| Akazaru | 350 Yen | Glass |
| Kizaru | 350 Yen | Glass |
| Shirakane no Tsuyu | 350 Yen | Glass |
| Shirakane no Tsuyu Kuro | 350 Yen | Glass |
| Ryumontaki | 450 Yen | Glass |
| Kuro Isanishiki | 450 Yen | Glass |
| Satsuma Shimabijin | 450 Yen | Glass |
| Kuro Kirishima | 450 Yen | Glass |
| Mitake | 550 Yen | Glass |
| Junmai Ginjo Urakasumi Zen | 4,500 Yen | 720ml |
| Chuhai | 450 Yen | Glass |
| Black Nikka | 500 Yen | |
| Jack Daniel's | 600 Yen | |
| Black Nikka Highball | 500 Yen | Glass |
| Jack Daniel's Highball | 600 Yen | Glass |
| Cassis and Oolong | 500 Yen | Glass |
| Cassis and Orange | 500 Yen | Glass |
| Peach and Oolong | 500 Yen | Glass |
| Fuzzy Navel | 500 Yen | Glass |
| Bulldog | 500 Yen | Glass |
| Moscow Mule | 500 Yen | Glass |
| Gin and Tonic | 500 Yen | Glass |
| Orange Blossom | 500 Yen | Glass |
| Orange Juice | 220 Yen | Glass |
| Grapefruit Juice | 220 Yen | Glass |
| Apple Juice | 220 Yen | Glass |
| Cola | 220 Yen | Glass |
| Ginger Ale | 220 Yen | Glass |
| Oolong Tea | 220 Yen | Glass |
| Seafood rice bowl | 1,600 Yen | Large ServingAssorted sashimi served over rice. |
| Assorted sashimi | 1,600 Yen | Large Serving |
| Other set meals / set menus | 1,300 Yen | Large Serving |
| Assorted sashimi | 1,000 Yen | Meals For 2 |
| Seafood rice bowl | 980 Yen | Small ServingAssorted sashimi served over rice. |
| Rice | 160 Yen | Large Serving |
| Kirin Lager Beer | 750 Yen | Large Mug |
| Asahi Super Dry | 750 Yen | Large Mug |
| Satsuma Shiranami | 850 Yen | Ni-go (360ml) |
| Kuro Shiranami | 850 Yen | Ni-go (360ml) |
| Minankata | 850 Yen | Ni-go (360ml) |
| Kurose | 850 Yen | Ni-go (360ml) |
| Akazaru | 850 Yen | Ni-go (360ml) |
| Kizaru | 850 Yen | Ni-go (360ml) |
| Shirakane no Tsuyu | 850 Yen | Ni-go (360ml) |
| Shirakane no Tsuyu Kuro | 850 Yen | Ni-go (360ml) |
| Ryumontaki | 900 Yen | Ni-go (360ml) |
| Kuro Isanishiki | 900 Yen | Ni-go (360ml) |
| Satsuma Shimabijin | 900 Yen | Ni-go (360ml) |
| Kuro Kirishima | 900 Yen | Ni-go (360ml) |
| Mitake | 1,400 Yen | Ni-go (360ml) |
| Satsuma Shiranami | 2,000 Yen | 900ml |
| Kuro Shiranami | 2,000 Yen | 900ml |
| Minankata | 2,000 Yen | 900ml |
| Kurose | 2,000 Yen | 900ml |
| Akazaru | 2,000 Yen | 900ml |
| Kizaru | 2,000 Yen | 900ml |
| Shirakane no Tsuyu | 2,000 Yen | 900ml |
| Shirakane no Tsuyu Kuro | 2,000 Yen | 900ml |
| Ryumontaki | 2,300 Yen | 900ml |
| Kuro Isanishiki | 2,300 Yen | 900ml |
| Satsuma Shimabijin | 2,300 Yen | 900ml |
| Kuro Kirishima | 2,300 Yen | 900ml |
| Mitake | 3,000 Yen | 900ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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