Manmaru no Tsuki Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 18:00 - 24:00(L.O.23:30)
Restaurant Menu
| Marinade | 620 Yen | |
| Chinese cabbage kimchi | 400 Yen | |
| Assorted pickles | 850 Yen | Platter of various kinds of pickles. |
| Potato salad | 590 Yen | |
| Assorted cheese | 1,200 Yen | Platter of various kinds of cheese. |
| Garlic toast | 350 Yen | |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Omelet | 1,000 Yen | Beaten egg flavored with seasoning and cooked. |
| Sausage / Wiener | 1,000 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,200 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Caesar salad | 850 Yen | |
| Raw ham salad | 900 Yen | |
| Vegetable salad | 1,380 Yen | |
| Roast beef salad | 1,600 Yen | A salad of roast beef and various vegetables. |
| Anchovy and cabbage | 750 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Garlic Grill | 850 Yen | A dish of meat, seafood, and vegetables mixed with garlic and grilled. |
| Grilled tomatoes with cheese | 890 Yen | Grilled sliced tomatoes topped with cheese. |
| Other grilled fish | 1,400 Yen | |
| Ika(squid) | 790 Yen | |
| Scallops | 850 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Other shellfish dishes | 890 Yen | |
| Oiled sardine | 750 Yen | Sardines marinated in salt water, then simmered with olive oil and spices, etc. |
| Locally raised chicken | 1,400 Yen | Chicken dish made using chicken called “Jidori.” |
| Seseri(chicken neck meat) | 650 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 630 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Gizzard | 800 Yen | |
| Chicken gratin | 1,200 Yen | |
| Pork steak (Tonteki) | 1,580 Yen | |
| Hoso (small intestine) | 850 Yen | Meat dish made using a cut from the small intestines called “Hoso.” |
| Pork and kimchi stir-fry | 780 Yen | |
| Suji (tendon) | 830 Yen | Meat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Hamburg steak topped with an egg sunny-side up | 1,000 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 930 Yen | |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 900 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 1,100 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Yakisoba noodles | 950 Yen | |
| Yakisoba noodles with sauce | 850 Yen | |
| Yakisoba noodles with sauce | 850 Yen | |
| Yakisoba noodles with sauce | 1,100 Yen | |
| Yakisoba noodles with salt | 1,100 Yen | |
| Teppan-yaki(cooked on a griddle) | 980 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 880 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,200 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Kansai-style okonomiyaki | 1,100 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Scallion okonomiyaki | 1,200 Yen | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Sirloin steak | 3,800 Yen | |
| Garlic Rice | 1,050 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Tororo Meshi(grated yam rice) | 650 Yen | Rice topped with grated Japanese yam. |
| Vegetable Grill(Grill, Sauté) | 750 Yen | Half servingA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Caesar salad | 500 Yen | Half serving |
| Raw ham salad | 550 Yen | |
| Vegetable salad | 780 Yen | |
| Roast beef salad | 850 Yen | Half servingA salad of roast beef and various vegetables. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
