Manmaru no Tsuki Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 18:00 - 24:00(L.O.23:30)
Restaurant Menu
| Sapporo Black Label | 550 Yen | Medium Mug |
| Yebisu | 750 Yen | Medium Bottle |
| Sapporo Plus | 500 Yen | |
| Shandygaff | 580 Yen | |
| Kaku Highball | 480 Yen | |
| Yamazaki Highball | 680 Yen | |
| Oolong Tea Highball | 550 Yen | |
| Fresh Grapefruit Sour | 630 Yen | |
| Fresh Lemon Sour | 630 Yen | |
| Flat Lemon Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| Kuroushi | 660 Yen | Glass |
| Tamagawa | 630 Yen | Glass |
| Kirakutyou | 680 Yen | Glass |
| Hannari Kyo Umeshu | 580 Yen | |
| kyoutoumesyu | 730 Yen | |
| Aragoshi Umeshu | 680 Yen | |
| Yuzu Liqueur | 660 Yen | |
| Peach Liqueur | 660 Yen | |
| Waramugi | 480 Yen | |
| Karari (Imo) | 480 Yen | |
| Kuro Kirishima | 530 Yen | |
| Mitake | 580 Yen | |
| Cassis and Soda | 630 Yen | |
| Cassis and Oolong | 630 Yen | |
| Cassis and Orange | 630 Yen | |
| Gin and Tonic | 630 Yen | |
| Gin Buck | 630 Yen | |
| Moscow Mule | 630 Yen | |
| Screwdriver | 630 Yen | |
| Black Oolong Tea | 380 Yen | |
| Jasmine Tea | 330 Yen | |
| Oolong Tea | 330 Yen | |
| Orange Juice | 380 Yen | |
| Ginger Ale | 380 Yen | |
| Cola | 380 Yen | |
| Calpico Water | 380 Yen | |
| Marinade | 620 Yen | |
| Chinese cabbage kimchi | 400 Yen | |
| Assorted pickles | 850 Yen | Platter of various kinds of pickles. |
| Potato salad | 590 Yen | |
| Garlic toast | 350 Yen | |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Omelet | 680 Yen | Beaten egg flavored with seasoning and cooked. |
| Sausage / Wiener | 1,000 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,200 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Caesar salad | 850 Yen | |
| Raw ham salad | 900 Yen | |
| Vegetable salad | 1,380 Yen | |
| Roast beef salad | 1,600 Yen | A salad of roast beef and various vegetables. |
| Anchovy and cabbage | 750 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Garlic Grill | 850 Yen | |
| Grilled tomatoes with cheese | 890 Yen | Grilled sliced tomatoes topped with cheese. |
| Other grilled fish | 1,400 Yen | |
| Ika(squid) | 790 Yen | |
| Other shellfish dishes | 890 Yen | |
| Locally raised chicken | 1,400 Yen | Chicken dish made using chicken called “Jidori.” |
| Seseri(chicken neck meat) | 650 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 630 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Gizzard | 730 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Steak | 1,580 Yen | |
| Hoso (small intestine) | 850 Yen | Meat dish made using a cut from the small intestines called “Hoso.” |
| Pork and kimchi stir-fry | 780 Yen | |
| Suji (tendon) | 830 Yen | Meat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Hamburg steak topped with an egg sunny-side up | 1,000 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 930 Yen | Meals For 1 |
| Sirloin steak | 3,800 Yen | |
| Kansai-style okonomiyaki | 850 - Yen | Meals For 1Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 850 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Sticky rice and cheese okonomiyaki | 900 Yen | Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Kansai-style okonomiyaki | 1,100 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Other okonomiyaki / flour-based dishes | 980 Yen | |
| Other okonomiyaki / flour-based dishes | 880 Yen | |
| Other okonomiyaki / flour-based dishes | 850 Yen | |
| Hiroshima-style okonomiyaki | 1,100 Yen | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
| Scallion okonomiyaki | 1,200 Yen | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Yakisoba noodles | 950 Yen | |
| Yakisoba noodles with sauce | 850 Yen | |
| Yakisoba noodles with sauce | 850 Yen | |
| Yakisoba noodles with sauce | 1,000 Yen | |
| Yakisoba noodles with salt | 1,100 Yen | |
| Garlic Rice | 1,050 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Tororo Meshi(grated yam rice) | 650 Yen | Rice topped with grated Japanese yam. |
| French toast | 580 Yen | |
| Other Japanese desserts | 750 Yen | |
| Ice cream | 480 Yen | |
| Sapporo Black Label | 380 Yen | Glass |
| Kuroushi | 860 Yen | Ichi-go (180ml) |
| Tamagawa | 830 Yen | Ichi-go (180ml) |
| Kirakutyou | 880 Yen | Ichi-go (180ml) |
| Vegetable Grill(Grill, Sauté) | 750 Yen | Half servingA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Caesar salad | 500 Yen | Half serving |
| Raw ham salad | 550 Yen | Half serving |
| Vegetable salad | 780 Yen | Half serving |
| Roast beef salad | 850 Yen | Half servingA salad of roast beef and various vegetables. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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