Mangetsuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00) Lunch: 11:30 - 15:30(L.O.15:00) Saturday Dinner: 17:00 - 21:30(L.O.21:00)
Restaurant Menu
| Sichuan vegetables | 480 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Grilled pork | 650 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 730 Yen | |
| Beef and garlic shoot stir fry | 850 Yen | Beef and garlic shoots stir fried with a small amount of oil. |
| Chicken and cashew nuts stir-fry | 700 Yen | |
| Twice cooked pork | 750 Yen | |
| Egg stir-fry with pork and black fungus | 700 Yen | |
| Chinese preserved egg | 480 Yen | |
| Sweet and sour pork | 800 Yen | |
| Beef and chopped bell pepper stir-fry | 850 Yen | |
| Beef stir-fry with spicy XO sauce | 980 Yen | |
| Xiaolongbao (soup dumplings) | 580 Yen | Four |
| Xiaolongbao (soup dumplings) | 780 Yen | Four |
| Other Dim Sum | 580 Yen | |
| Gyoza | 550 Yen | Five |
| Shrimp gyoza | 580 Yen | Four |
| Boiled gyoza | 550 Yen | |
| Steamed crab dumplings | 530 Yen | FourA dish of crab meat stuffed in Siu Mai wrappers and steamed. |
| Spring roll | 450 Yen | Two |
| Fried spring roll of shrimp | 730 Yen | Three |
| Garlic chive gyoza | 580 Yen | Three |
| Other Dim Sum | 200 Yen | Two |
| Other Dim Sum | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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