Menu With Price Menus in Japan Mammaru 2831

Mammaru Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:40) Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)

Restaurant Menu

Eel served over rice in a lacquered box	3,800 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel served over rice in a lacquered box	3,980 Yen	Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel served over rice in a lacquered box	2,850 Yen	Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Other dishes served over rice	3,200 Yen	Meals For 1
Other sashimi / fresh fish dishes	650 Yen	Meals For 1
Other dishes served over rice	2,450 Yen	Meals For 1
Eel rice bowl	2,150 Yen	Meals For 1Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Cheese Wrap Fry	800 Yen	A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Japanese loach hotpot	1,200 Yen
Other Japanese-style Salad	750 Yen	One
Kokuryu Jungin	700 Yen	Ichi-go (180ml)
Masumi	800 Yen
Seishu Hakkaisan	500 Yen	Ichi-go (180ml)
Kagatobi Junmai Ginjo	750 Yen	Ichi-go (180ml)
Hitoriaruki	700 Yen	Ichi-go (180ml)
Noka no Yome	650 Yen
Other sashimi / fresh fish dishes	650 Yen	Meals For 1
Other fried foods	750 Yen
Japanese loach hotpot	1,200 Yen
Other hotpots	1,500 Yen
Other vinegared / marinated / simmered vegetables	750 Yen
Cheese Wrap Fry	800 Yen	A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Other fried foods	750 Yen
Kabayaki(sweet broil )	1,980 Yen
Shirayaki(plain broil)	1,980 Yen
Grilled fish skewer	750 Yen
Wrapped omelet with eel	800 Yen	Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Grilled fish skewer	260 Yen	One
Grilled fish skewer	260 Yen	One
Grilled fish skewer	260 Yen	One
Grilled fish skewer	260 Yen	One
Grilled fish skewer	260 Yen	One
Grilled fish skewer	260 Yen	One
Dengaku miso dishes	260 Yen	OneA dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
Seared	260 Yen	OneA dish of broiled meat, seafood, and vegetables.
Other Yakitori / skewers	200 Yen	One
Pickled vegetables	350 Yen	OneVegetables pickled in salt, rice bran, miso, mold, etc.
Other Japanese-style Salad	750 Yen	One
Fish bone crackers	250 Yen	OneDeep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Chilled tofu	350 Yen	OneTofu that is chilled and served with condiments and soy sauce.
Pickles	380 Yen	OneA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Other vinegared / marinated / simmered vegetables	380 Yen	One
Sliced tomatoes	400 Yen	OneA dish of sliced cool tomatoes.
Other vinegared / marinated / simmered vegetables	400 Yen	One
MAMMARU rice bowl		Special discount price available in limited quantity only at lunch time!
Special broiled eel served over rice in a lacquered box		You can enjoy eel in better quality to the fullest!
Chopped grilled eel on rice bowl.		Served two ways by pouring broth on it!
Assorted 3 kinds of grilled skewers
Eel and cheese wrapped and deep-fried		Spring roll containing eel. Exquisite match of eel and cheese. The most popular deep-fried dish.
Grilled eel skewer Tanzaku Kurikara		Grilled skewer of the taste of eel grilled over charcoal at once.
Broiled eel liver		Broiled eel liver. Bitter flavor goes well with sake.
MAMMARU grilled over charcoal in Kansai style		Eel grilled over Binchotan charcoal in Kansai style. Crispy on the surface, fluffy and tender inside.
Eel broiled with sauce		Steamed eel broiled with sauce.
Eel broiled without sauce		Steamed eel broiled without sauce. Try with wasabi and soy sauce.
Uzaku (vinegared eel and cucumber)		Vinegared dish of eel
Pot of loaches boiled in soy sauce with eggs and burdock		Loach, opened and cut, and burdock, cooked with egg soup.
Deep-fried loach
Eel bone cracker
Japanese ginger dressed with cucumber
MAMMARU salad
Grilled eel with salty flavor		Original dish unique to the wholesale store. Carp finely cut to cut up bones and skewered
Minced eel ball		It is fatty and perfectly matches sake!
Broiled eel head
Eel broiled without sauce and dressed with wasabi and grated daikon radish		Eel broiled without sauce and served with wasabi and grated daikon radish. Bitter taste perfectly matches flavorful eel broiled without sauce!
Slices of carp washed in cold water		Carp from the restaurant directly owned by the wholesale store of river fish is offered! Carp is of course prepared in our restaurant and thus fresh!
Ibaraki ??_Raifuku
Aomori ??_Denshu
Fukui ??_Kokuryu
Shizuoka ??_Isojiman
Hitoriaruki
Noka-no-Yome
Kirishima
Other sashimi / fresh fish dishes	1,000 Yen	Medium Serving
Other sashimi / fresh fish dishes	1,000 Yen	Medium Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Mammaru Location and Menu in Tokyo, Japan

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Restaurant Menu

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