Mamire Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 24 hours
Restaurant Menu
| Salad with crab and coddled egg | ||
| Miso soup with crab | ||
| Japanese savory steamed egg custard | ||
| The Premium Malt's - Tarunama | ||
| Cola/ginger ale/100% orange juice/oolong tea | ||
| _?Potato shochu_? Original Kamejikomi (from Miyazaki prefecture):alc. 25% | ||
| _?Potato shochu_? Tomino Houzan (from Kagoshima prefecture): alc. 25% | ||
| _?Japanese sake_? Ichinokura (Miyagi prefecture): dry | ||
| _?Japanese sake_? Kubota Senjyu (Niigata prefecture):dry | ||
| Housen (Mie prefecture): dry | ||
| Fatty tuna ~can be broiled~ | ||
| Medium fatty tuna ~can be broiled~ | ||
| Whole conger eel | ||
| Tiger prawn | ||
| Jumbo fresh shrimp | ||
| Ark shell | ||
| Salmon roe | ||
| Prawn | ||
| Salmon ~can be broiled~ | ||
| Squid | ||
| Egg | ||
| Braised pork belly | ||
| Grilled fish cheek | ||
| Grilled fish belly | ||
| Butter-grilled fresh scallop | ||
| Salt-grilled tiger prawn (3 pcs) | ||
| Deep-fried prawn | ||
| Deep-fried flounder | ||
| Vinegared sea cucumber | ||
| Sashimi platter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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