Mamemau Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:30) Friday 17:00 - 2:00, the following day(L.O.1:00) Sunday & Holiday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Other set meals / set menus | 2,000 Yen | |
| Stewed hamburg steak | 1,500 Yen | |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Okobo course | Soy milk sesame tofu, salt-steamed duck, 2 items of fresh fish, Hakkin Ton pork boiled until tender, fried bean curd cake with shrimp and dried scallops, minced chicken meat noodles with sesame miso paste, etc. | |
| Hanakanzashi course | Soy milk sesame tofu, salt-steamed duck, boiled leafy green vegetables and tofu skin, 2 items of fresh fish, Hakkin Ton pork boiled until tender, minced chicken meat noodles with sesame miso paste, etc. | |
| Maiougi course | Boiled seasonal leafy green vegetables and tofu skin seasoned in soy sauce, 1 item of seasonal Kyoto-style home cooking, medium-fatty tuna and 2 items of seasonal fresh fish, chilled sea urchin noodles, etc. | |
| Chef's choice course | For your budget, content of meals, etc., feel free to consult us. | |
| Variety of light Kyoto-style home cooking | Daily home cooking in Kyoto using seasonal materials and commonly available ingredients | |
| Omelet roll with dashi soup made of Kyoto Chanotsuki egg | Delicious egg of the chicken fed with Kyoto Uji tea leaves | |
| Fresh yuba (tofu skin) prepared in the morning | ||
| Sea urchin rolled in fresh yuba (tofu skin) | ||
| Pacific bluefin tuna | ||
| Assorted sashimi | ||
| Salad of dried baby sardines with Chinese pepper and small seasoning cubes for ochazuke (rice with tea) | ||
| Salad of tofu skin and nori seaweed with Tosa vinegar (non oil) | ||
| Tofu refuse cream croquette (tomato sauce) 2 pcs. | ||
| Deep-fried Kyoto wheat starch and rice cake in a light savory sauce | ||
| Kyoto Tanba beef and potato stew | ||
| Leek omelet | ||
| Kyoto wheat starch baked with nori seaweed | ||
| Rice with tea poured on it Vegetables pickled in salt with red perilla leaves and chopped perilla leaves |
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| Rice with tea poured on it Dried baby sardines with Chinese pepper and small seasoning cubes |
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| Fried rice with dried baby sardines and Chinese pepper and kaminari konjak starchy paste (spicy hot) | ||
| Rice with tofu skin (with pickles and dark_?brown_?miso soup) | ||
| Rice with dried baby sardines and Chinese pepper (with pickles and dark_?brown_?miso soup) | ||
| Tofu ice cream served with brown sugar syrup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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