Menu With Price Menus in Japan Mamehachi 2826

Mamehachi Location and Menu in Kyoto, Japan

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Subway Tozai Line Sanjo-Keihan Station Exit 6 5-minute walk, Kyoto
075-211-7990 (+81-75-211-7990)
Cuisine: Sashimi (Raw Sliced Fish) Tofu Kyoto Style Small Dishes

Hours of Operation

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Dinner: 17:00 - 22:30(L.O.22:00)

Restaurant Menu

Other tofu dishes	4,300 Yen	Meals For 1
Other tofu dishes	5,600 Yen	Meals For 1
Lunch menu	2,300 Yen	Meals For 1
Lunch menu	2,800 Yen	Meals For 1
Boiled tofu	980 Yen	A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Other tofu dishes	900 Yen
Fried tofu	450 Yen
Raw yuba (tofu skin)	880 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Nama-fu dengaku(fresh gluten cake)	750 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Tempura	950 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other yuba (tofu skin) dishes	650 Yen
Sashimi	the current [market] price Yen
Other vinegared / marinated / simmered vegetables	450 Yen
Nikujaga(simmered meat and potatoes)	650 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Soy pulp	450 Yen	A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
Other vinegared / marinated / simmered vegetables	550 Yen
Octopus marinade	550 Yen
Sliced tomatoes	600 Yen
Other simmered dishes	550 Yen
Other cutlets	880 Yen
Assorted tempura	1,400 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Simmered meat and tofu	980 Yen	A dish of tofu stewed with beef or pork.
Seared chicken thigh	1,200 Yen	Chicken thigh cooked over an open flame.
Grilled Wagyu beef	2,600 Yen	Wagyu beef grilled over an open flame on wire mesh.
Grill	980 Yen	A dish of meat, seafood, and vegetables grilled over an open flame.
Other hams / sausages / smoked meats	1,080 Yen
Tofu Salad	860 Yen	A salad of tofu and vegetables.
Seafood salad	1,280 Yen
Lightly-dried sandfish	980 Yen
Seared Atka mackerel	980 Yen
Boiled and dried baby sardines with Japanese pepper	750 Yen	Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.
Tai Ochazuke (Boiled rice with tea and sea bream)	890 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Seafood rice bowl	1,480 Yen	Meals For 2Assorted sashimi served over rice.
Red miso soup	580 Yen	A miso soup made from soy bean miso.
Other tofu dishes	900 Yen
Assorted tempura	1,400 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Sashimi	the current [market] price Yen
Boiled tofu	980 Yen	A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Raw yuba (tofu skin)	880 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Other cutlets	880 Yen
Nama-fu dengaku(fresh gluten cake)	750 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Seared Atka mackerel	980 Yen
Tofu Salad	860 Yen	A salad of tofu and vegetables.
Boiled and dried baby sardines with Japanese pepper	750 Yen	Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.
Seafood salad	700 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Mamehachi Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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