MAMEFU Location and Menu in Kyoto, Japan
Hours of Operation
17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Scooped tofu | 880 Yen | Freshly made tofu served by scooping. |
| Edible Raw yuba (tofu skin) | 800 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Assorted dishes | 980 Yen | |
| Raw yuba (tofu skin) | 980 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Pickles | 780 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted sashimi | 1,980 Yen | Platter of several kinds of seafood sashimi. |
| Marbled meat steak | 1,800 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 780 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Baby sardine and mizuna salad | 900 Yen | |
| Seafood spring rolls | 780 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Chicken wing tips | 680 Yen | A dish of grilled chicken wings. |
| Sauteed wheat noodles | 980 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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