Maimon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday Dinner: 17:30 - 23:30(L.O.22:30) Friday & Day before holiday Dinner: 17:30 - 2:00, the following day(L.O.1:00) Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Seasonal fresh fish, sashimi | ||
| Assorted 5-item kushiyaki with Akita's Hinai free-range chicken | ||
| Japanese black cattle fatty beef grilled on Nakagawa river's stone | ||
| The highest quality beef, Tanba Sasayama's black cattle filet mignon, marbled steak in bamboo skewer | ||
| "UNIKURA-don", mixed rice of sea urchin and salmon roe | ||
| Seafood rice pilaf seasoned with soy sauce | ||
| Toyama Himi cold Udon noodles with sesame sauce | ||
| Fisherman's style Hokkaido pan-grilled salmon chanchan-yaki with butter | ||
| King of Foie Gras, served on a skewer | ||
| Japanese Sake (150ml) | ||
| "GourNavi anniversary course" _?For your special day_?_??_?? price per person | ||
| Casual seasonal course | ||
| Grand course Maimon | ||
| Chef's indulgent recommended course | ||
| _?_? Free drink menu _??～2 hours' unlimited drinks for just ¥2,000～ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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