Maika Location and Menu in Tokyo, Japan
Hours of Operation
Lunch__inner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Tuna and avocado with mayonnaise dressing | 580 Yen | |
| Japanese-style rolled omelet | 680 Yen | |
| Nikujaga(simmered meat and potatoes) | 740 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Bagna cauda | 780 Yen | |
| Horse meat tartare | 780 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 680 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Assorted grilled skewers, 5 kinds | 1,380 Yen | |
| Grilled beef tongue | 980 Yen | |
| Fried Chicken Tatsuta | 780 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Kamameshi(kettle rice) | 940 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,180 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,480 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Wheat noodles | 780 Yen | |
| Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste) | 620 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 500 Yen | |
| Raw yuba (tofu skin) | 680 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Finely sliced Japanese yam | 450 Yen | Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Mozuku seaweed dressed with vinegar | 450 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Tuna and avocado with mayonnaise dressing | 580 Yen | |
| Japanese-style rolled omelet | 680 Yen | |
| Nikujaga(simmered meat and potatoes) | 740 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Other stir-fried / grilled food | 680 Yen | |
| Bagna cauda | 780 Yen | |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Horse meat tartare | 780 Yen | |
| Rui be (slices of raw fish served with peppers) | 580 Yen | |
| Pickles | 550 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Nama-fu dengaku(fresh gluten cake) | 680 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Assorted grilled skewers, 5 kinds | 1,380 Yen | |
| Grilled beef tongue | 980 Yen | |
| Fried Chicken Tatsuta | 780 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried octopus | 740 Yen | Octopus that is lightly battered and fried in oil. |
| Negi toro (tuna paste with green onion roll) roll | 680 Yen | |
| Wheat noodles | 780 Yen | |
| Kamameshi(kettle rice) | 940 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 980 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,380 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,180 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,480 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,250 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 740 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 500 Yen | |
| Pudding | 520 Yen | |
| Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste) | 620 Yen | |
| Soft serve ice cream | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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