Maika Location and Menu in Tokyo, Japan

4.4 based on 180 votes

Hours of Operation

Lunch__inner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Tuna and avocado with mayonnaise dressing 580 Yen
Japanese-style rolled omelet 680 Yen
Nikujaga(simmered meat and potatoes) 740 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Bagna cauda 780 Yen
Horse meat tartare 780 Yen
Nama-fu dengaku(fresh gluten cake) 680 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Assorted grilled skewers, 5 kinds 1,380 Yen
Grilled beef tongue 980 Yen
Fried Chicken Tatsuta 780 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Kamameshi(kettle rice) 940 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,180 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,480 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Wheat noodles 780 Yen
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste) 620 Yen
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 500 Yen
Raw yuba (tofu skin) 680 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Finely sliced Japanese yam 450 Yen Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Mozuku seaweed dressed with vinegar 450 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Tuna and avocado with mayonnaise dressing 580 Yen
Japanese-style rolled omelet 680 Yen
Nikujaga(simmered meat and potatoes) 740 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Other stir-fried / grilled food 680 Yen
Bagna cauda 780 Yen
Other Japanese-style Salad 580 Yen A salad of raw vegetables with a soy sauce-based dressing.
Horse meat tartare 780 Yen
Rui be (slices of raw fish served with peppers) 580 Yen
Pickles 550 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Nama-fu dengaku(fresh gluten cake) 680 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Assorted grilled skewers, 5 kinds 1,380 Yen
Grilled beef tongue 980 Yen
Fried Chicken Tatsuta 780 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Fried octopus 740 Yen Octopus that is lightly battered and fried in oil.
Negi toro (tuna paste with green onion roll) roll 680 Yen
Wheat noodles 780 Yen
Kamameshi(kettle rice) 940 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 980 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,380 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,180 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,480 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,250 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 740 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 500 Yen
Pudding 520 Yen
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste) 620 Yen
Soft serve ice cream 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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