Magokoro Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Roasted Awao Chicken from Tokushima: sells well the chicken in Japan. | ||
| Salt-roasted Chamiton pork belly from Kagoshima: Green tea-fed Chamiton pork. | ||
| Signature menu of Japan, simmered beef gristles in miso: Beef gristles are simmered with care. | ||
| Fluffy egg Tonpei yaki: One of the popular menu. | ||
| Japanese style deep-fried chicken, served with tartar sauce: Deep-fried chicken served in Japanese style. | ||
| Lightly roasted Stingray fins: Famous snack to accompany alcoholic drinks. | ||
| Grilled whole squid, served with red pepper and mayonnaise: Grilled to the perfection. | ||
| Assortment of pickled vegetables: Traditional home cuisine. | ||
| Braised Masan pork belly and flavorful eggs: Farmed on the island of longevity Okinawa. | ||
| Wagyu beef loin steak, served with miso and magnolia leaf: The signature beef of Japan, Wagyu. | ||
| Tuna sashimi: Tuna receives worldwide popularity. | ||
| Sashimi platter, 5 varieties: One of the cuisine culture of Japan. | ||
| Roasted overnight-dried atka mackerel: Popular Izakaya menu of grilled fish. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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