Magokoro Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Roasted Awao Chicken from Tokushima: sells well the chicken in Japan.
Salt-roasted Chamiton pork belly from Kagoshima: Green tea-fed Chamiton pork.
Signature menu of Japan, simmered beef gristles in miso: Beef gristles are simmered with care.
Fluffy egg Tonpei yaki: One of the popular menu.
Japanese style deep-fried chicken, served with tartar sauce: Deep-fried chicken served in Japanese style.
Lightly roasted Stingray fins: Famous snack to accompany alcoholic drinks.
Grilled whole squid, served with red pepper and mayonnaise: Grilled to the perfection.
Assortment of pickled vegetables: Traditional home cuisine.
Braised Masan pork belly and flavorful eggs: Farmed on the island of longevity Okinawa.
Wagyu beef loin steak, served with miso and magnolia leaf: The signature beef of Japan, Wagyu.
Tuna sashimi: Tuna receives worldwide popularity.
Sashimi platter, 5 varieties: One of the cuisine culture of Japan.
Roasted overnight-dried atka mackerel: Popular Izakaya menu of grilled fish.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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