Menu With Price Menus in Japan MADOy 2801

MADOy Location and Menu in Tokyo, Japan

Name: MADOy
Address: Toei Asakusa Line Takanawadai Station 1-minute walk, tokyo
Price range: ¥¥
Rating: 3.8

3.8 based on 110 votes

Hours of Operation

Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

6,000 JPY Course (7 Items)	6,000 Yen
8,000 JPY Course (8 Items)	8,000 Yen
10,000 JPY Course (8 Items)	10,000 Yen
15,000 JPY Course (9 Items)	15,000 Yen
Assorted Hors D'Oeuvres		MADOy's popular assorted hors d'oeuvres include marinated food and potato salad. Goes with any alcoholic beverage.
Potato Salad with Yuzu Pepper		Spicy salad with fresh onions and a generous serving of yuzu pepper. Goes well with beer or a southern French wine.
Spicy Fresh Cheese and Prosciutto Vietnamese Spring Roll		Salad spring roll with mountain hut cheese and aged prosciutto. Enjoy it with herbed oil.
MADOy Style Caprese with Fruit Tomatoe and Mozzarella Cheese		Fruit tomatoe and Mozzarella cheese quickly marinated with prime quality olive oil. We recommend you enjoy this refreshing side dish between meals.
A5 Rank Kuroge Wagyu seared with Homemade Ponzu Sauce		Seared of tender red meat from Kuroge Wagyu rump. Enjoy it with homemade ponzu sauce.
Japanese Vegetable White Dashi Salad		Enjoy the refreshing flavor of Japanese vegetables, such as Mizuna and Shungiku, with delicate white dashi dressing.
Kuroge Wagyu Seared Salad		Gorgeous salad with A5 rank kuroge wagyu.
Grilled Salted Yams		Yams grilled with ancient salt formed 5 million years ago. Crisp and sweet.
Fragrant Mushrooms Grilled with Soy Sauce		Thick "Jonenbo" and fragrant "Maitake" mushrooms grilled with soy sauce.
Sautéed Green Asparagus with Parmigiano Reggiano		Sautéed fresh green asparagus topped with parmesan cheese.
Grilled Seasonal Vegetables		Vividly colored fresh seasonal vegetables delivered from either Tsukiji market or from farmers and grilled with minimal seasoning.
Grilled Kyo Namafu in Sesame Oil		Fluffy traditional Namafu grilled with sesame oil. Crunchy on the outside.
Two-Types of Cheese Grilled & Served with Baked Tomatoe		Scamorze Cheese and Greek Parmi Cheese grilled until crunchy and fluffy. Enjoy with Balsamic vinegar & olive oil.
France Foie Gras and Baked Apple		Crispy outside and fluffy inside. Enjoy with our fragrant homemade sauce. Goes well with Pinot Noir.
Snow Crab with Baked Tomatoe		Garlic flavored Hokkai snow crab and fresh tomatoes.
Cast Iron Grilled Large King Crab		We carefully prepare a whole jumbo king crab in our restaurant. The moist and silky texture truly exhibits the high quality ingredients.
Large Cast Iron Grilled Lobster		Enjoy it with our special black olive sauce.
Hamburger Steak from "A5 Rank Kuroge Wagyu"		100% A5 Rank Japanese wagyu. Sirloin, tenderloin, flap meat and matured red meat perfectly blended.
Dry-Aged Red Meat Steak from "A5 Rank Kuroge Wagyu"		Red meat dry-aged in a special aging box. A perfect amount of fat balance is the reason for its popularity.
Sirloin, Tenderloin, or Chateaubriand Steak from "A5 Rank Kuroge Wagyu"		We are strict about the red meat being aged to bring out its rich flavor. These sirloin, tenderloin, and Chateaubriand steaks are absolutely fresh.
Special Garlic Rice		Special garlic rice.
Fragrant Mushroom Fried Rice		Fragrant and mouth watering, mushroom rice fried in truffle oil.
Large Hokkai Scallops with Salt-Water Sea Urchins		Our large original grilled Hokkai scallops with a generous serving of salt-water sea urchins.
"Takumi Gelato" of the Day		Homemade seasonal gelato from the “Master of Gelato”. His gelato is popular in Italian restaurants in Japan.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

MADOy Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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