Menu With Price Menus in Japan MADOy 2800

MADOy Location and Menu in Tokyo, Japan

Name: MADOy
Address: Sobuhonsen line Iidabashi Station West Exit 3-minute walk, tokyo
Price range: ¥¥
Rating: 3.8

3.8 based on 110 votes

Hours of Operation

Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

6,000 JPY Course (7 Items)	6,000 Yen
8,000 JPY Course (8 Items)	8,000 Yen
10,000 JPY Course (8 Items)	10,000 Yen
15,000 JPY Course (9 Items)	15,000 Yen
Assorted appetizers	2,600 Yen	Platter of various kinds of appetizers.
Tartare	750 Yen
Pate	750 Yen
Tartare	1,800 Yen
Salad	850 Yen
Seared beef	1,600 Yen
Caprese	980 Yen
Goi cuon (raw spring rolls)	1,200 Yen
Teppan-yaki(cooked on a griddle)	9,000 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	4,500 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Other shellfish dishes	2,600 Yen
Snow crab salad	2,200 Yen
Garlic oil grill	1,600 Yen	A dish of meat, seafood, and vegetables cooked in garlic oil.
Other stir-fried / grilled food	980 Yen
Grilled cheese	1,200 Yen	A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
Foie gras	2,600 Yen
Grilled vegetables	1,200 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Hamburger steak	3,800 Yen
Steak	4,800 Yen
Sirloin steak	4,800 Yen
Sirloin steak	5,800 Yen
Beef fillet steak	6,800 Yen	Roasted, thick cut beef fillet.
Steak	7,800 Yen
Sukiyaki	4,800 Yen	Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Crab rice	1,600 Yen	Crab and rice cooked together.
Crab rice	2,400 Yen	Crab and rice cooked together.
Garlic Rice	1,000 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Three Wagyu Hors D'Oeuvres		A plate of_?Japanese Beef Yukhoe_?,_?Japanese Beef & Avocado Tartare_? and _?Seared Wagyu_?.
Tokachi Herb Beef Yukhoe Topped with Nagoya Cochin Egg		Delicious Yukhoe made with red meat from Hokkaido beef topped with an egg from a Nagoya Cochin chicken.
Diced Rare Red Meat from Japanese Beef, Dressed with Wasabi Soy Sauce		Red meat from Japanese beef is diced and dressed with wasabi soy sauce. Enjoy the texture of rare meat.
Yukhoe & Avocado Tartare		Enjoy the flavor of our specialty raw meat and avocado dressed with Japanese spices. Enjoy the flavor combination of Yukhoe and avocado.
Seared Kuroge Wagyu		Tartare of tender red meat of thigh, rump and cap meat of Kuroge Wagyu . Enjoy it with homemade ponzu sauce.
Japanese Vegetable White Dashi Salad		Enjoy the refreshing flavor of Japanese vegetables such as Mizuna and Shungiku with delicate white dashi dressing.
Cast Iron Grilled Large Japanese Lobster		Enjoy lobster grilled on a cast iron plate at 200 ºC with our special black olive sauce. Our recommended dish.
Large King Crab		We carefully prepare a whole jumbo king crab in our restaurant. The moist and silky texture truly exhibits the high quality ingredients.
Large Hokkai Scallops with Salt-Water Sea Urchins		Sweet scallops grilled on a cast iron plate topped with salt-water sea urchins and dressed with our special sea urchin sauce.
Cast Iron Grilled Snow Crab and Grilled Tomatoes		Delicious dish of Hokkai snow crab and fresh tomatoes grilled with garlic.
Cast Iron Grilled "Angel Prawns" with Tapenade Sauce		Enjoy the freshness of_?Angel Prawns_? farmed in the clear sea of New Caledonia.
Sautéed Foie Gras and Roast Apple		Fresh grilled foie gras crispy outside and juicy inside served with baked apple coated in caramel.
Cast Iron Grilled Kyo Namafu		Kyoto namafu grilled until it’s crispy on the outside and fluffy inside.
Homemade Hamburger Steak from Coarsely Ground "A5 Rank Kuroge Wagyu"		100% Kuroge Wagyu hamburger steak! Matured red meat, tenderloin and sirloin perfectly blended.
Red Meat Steak of Matured "A5 Rank Kuroge Wagyu"		Red meat of Kuroge Wagyu dry-aged in a special aging box for 40 days. Tender texture with superb flavor.
Sirloin Steak of "A5 Rank Kuroge Wagyu"		Marbled Wagyu created in Japan. Enjoy the melt-in-mouth texture with wasabi, pepper or grated daikon radish & ponzu sauce.
Crab Rice		Rice cooked in homemade additive-free broth mixed with snow crab.
Crab Rice with Salt-Water Sea Urchins		Rice cooked in homemade additive-free Japanese broth mixed with snow crab topped with salt-water sea urchins.
Tenderloin Steak from "A5 Rank Kuroge Wagyu"		Delicate and soft texture with a perfect balance of fat & red meat. Classy taste.
Chateaubriand Steak from "A5 Rank Kuroge Wagyu"		Only possible to get a small amount from each cow. Named after Chateaubriand, a French politician and author who loved this cut of beef.
Kuroge Wagyu Sukiyaki		Enjoy MADOI's refreshing sukiyaki with tomatoes and onions mixed with homemade additive-free stock.
Extra Wagyu (per person)
Extra tomatoes & onions (per person)
Extra Nagoya Cochin Egg
Seasonal Japanese Gelato "Takumi"		Original gelato made by Master Matsuo who was trained in Italy.
Dessert Plate of the Day		A plate of seasonal fruit, Italian gelato, cake, etc.
Teppan-yaki(cooked on a griddle)	4,500 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Sukiyaki	2,800 Yen	Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Sukiyaki	600 Yen	Meat or seafood cooked in soy sauce and sugar with vegetables etc.

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MADOy Location and Menu in Tokyo, Japan

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