Menu With Price Menus in Japan MADOy 2799

MADOy Location and Menu in Tokyo, Japan

3.8 based on 110 votes

JR Yurakucho Station Hibiya Exit 2-minute walk, Tokyo
03-5157-2188 (+81-3-5157-2188)
Cuisine: Steak Teppanyaki (Iron Grill) Cuisine Sukiyaki (Japanese Beef Hot Pot)

Hours of Operation

Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Appetiser Combo Platter (For 2 people)		Vegetables, chicken, pork, beef, etc. A combination with a wide variety of popular appetisers.
Tokachi Herb Beef Yukhoe Topped with Nagoya Cochin Egg		Delicious Yukhoe made with red meat from Hokkaido beef topped with an egg from a Nagoya Cochin chicken.
Diced Rare Red Meat from Japanese Beef, Dressed with Wasabi Soy Sauce		Red meat from Japanese beef is diced and dressed with wasabi soy sauce. Enjoy the texture of rare meat.
Yukhoe and Avocado Tartar		Our prided delicious raw meat flavour and avocado served with a Japanese sauce. Enjoy the harmonious textures of yukhoe and avocado.
Minced Kuroge Wagyu		The soft lean meat from Kuroge Wagyu thigh, rump, and head minced. Try it with oni-oroshi or special ponzu.
Japanese Vegetable White Dashi Salad		Japanese vegetables, like potherb mustard and crown daisy, with a delicate white dashi dressing; in a word, refreshing.
Snow Crab and Grilled Tomato		Delicious dish of Hokkai snow crab and fresh tomatoes grilled with garlic.
Large Hokkai Japanese Scallops Topped with Saltwater Sea Urchin		Abundantly sweet Japanese scallops cooked on an iron grill, with fresh sea urchin on top, and drizzled with a special sea urchin sauce.
Giant Red King Crab		One whole giant red king crab, prepared in-store. Its silk-like texture is proof of the ingredients' quality you can taste.
Made-in-France "Foie Gras" with Roast Apple Garnish		A sautée with the elegant flavour of foie gras. Crisp on the outside, fluffy of the inside.
"A5 Rank Kuroge Wagyu " Matured Lean Meat Steak		The lean meat of Kuroge Wagyu , dry-aged in a specialised cellar for 40 days. The soft texture and flavour are exquisite.
"A5 Rank Kuroge Wagyu " Sirloin Steak		Japan-raised marbled Japanese steak. Please enjoy its melt-in-your-mouth texture. Try it with fresh wasabi or oroshi ponzu.
"A5 Rank Kuroge Wagyu " Fillet Steak		A delicate and soft texture, as well as an agreeable balance of fat and redness typify this item's flavour.
"Kuroge Wagyu " Sukinabe		In MARUI's "sukinabe," both tomato and onion are refreshingly enjoyable together.
Crab Rice		Rice using homemade, additive-free soup stock and mixed-in snow crab.
Giant Spiny Lobster iron-plate cooking		Spiny lobster cooked on a 200_? iron grill with a special black olive sauce. Our store's recommended dish.
"A5 Rank Kuroge Wagyu " Chateaubriand		Only a small amount can be had per every cow. Named for the French politician and author Chateaubriand who so delighted in this dish.
Crab Rice Topped with Saltwater Sea Urchin		Rice using homemade, additive-free soup stock, mixed-in snow crab, and completed by a helping of saltwater sea urchin.
Today's "Takumi" Gelato		Taste the craft of gelato studied in Italy. An original gelato made by MR. Matsuo.
Today's Dessert Plate		A combination of seasonal fruits, gelato, and cake.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

MADOy Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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