Machiya Ushi-kin Location and Menu in Tokyo, Japan
Hours of Operation
Monday & Tuesday & Thursday - Saturday 17:00 - 24:00 Sunday 17:00 - 23:00
Restaurant Menu
| Gopchang (beef small intestine) | 626 Yen | Meat dish made using a cut from the small intestines called “Gopchang.” |
| Premium rumen | 702 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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