Luncheon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 21:30(L.O.21:00) Saturday 11:30 - 20:30(L.O.20:00)
Restaurant Menu
| draft beer | 650 Yen | |
| Lowenbrau | 650 Yen | |
| Minced meat cutlet | 1,100 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Hamburg steak topped with an egg sunny-side up | 1,150 Yen | |
| Deep fried shrimp | 2,400 Yen | |
| Meuniere | 1,650 Yen | |
| Beef stew | 1,300 Yen | |
| Omelet | 1,000 Yen | |
| Tongue stew | 2,100 Yen | |
| Cream croquette | 1,100 Yen | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
| Grilled / sauteed pork | 1,650 Yen | |
| Macaroni gratin | 1,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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