LoyKratong Resort Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 11:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Restaurant Menu

4,500 Yen Plan 6 item course including 45 different types of drinks for free. For a party of four or more.
4,800 Yen Plan 7 item course including 45 different types of drinks for free. For a party of four or more.
5,250 Yen Plan 8 item course including 45 different types of drinks for free. For a party of four or more.
Homemade Smoke Salmon Spring Roll
Layered Scallops and Avocado
Marinated Small Shrimp and a Variety of Mushrooms
Marinated Fresh Fish - Oriental Style Carpaccio
LoyKratong's Special Omelet (Khai yat sai)
Spicy Sautéed Fresh Manila Clam (Hoilaiphad)
Tom Yum Goong Style Bouillabaisse
Whole Shrimp Cooked in Oil
Oriental Style Warm Vegetable Salad (Gadogado)
Seafood Salad (Yam Talay)
Special Caesar Salad Topped with Smoked Swordfish
Small Shrimp Spring Roll with Anchovy Cream Sauce
Chicken Wing Ayam Goreng (4 pieces per serving)
White Fish Beignet with Chilin Sauce
LoyKratong's Special Nasi Ayam Hainan (Chicken Rice)
Tom Yum Goong Style Seasonal Fish Aqua Pazza
Slowly Cooked Pork Shoulder Loin with Tomato Flavor
Premium Pork Steak with Garlic and Black Pepper Sauce
Lamb Roti with Green Curry Sauce
Grilled Beef with Black Pepper
Dried Fruit Compote with Vanilla Ice Cream
Baimakrut Flavored Crème Catalana
Coconut Mille-feuille with Sauce Noire
Gateau Chocolat Topped with Caramel Mouse
LoyKratong's Special Gapao Rice
Lamb Roti with Green Curry Sauce.
Padthai (Thai style Stir Fried Noodles)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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