LONGING HOUSE Kita Aoyama Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00), Lunch: 11:30 - 16:00(L.O.15:00) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:00)
Restaurant Menu
| Bagna cauda | 1,980 Yen | |
| Salmon and avocado tartare | 1,150 Yen | |
| Ratatouille | 780 Yen | |
| Fritter | 1,050 Yen | |
| Salmon | 850 Yen | |
| French country-style pate | 1,150 Yen | |
| Vegetable curry | 900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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