Long Fu Xiao Long Tang Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00) Saturday & Sunday & Holiday 11:00 - 15:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Xiaolongbao (soup dumplings) | 780 Yen | |
| Spicy tofu and ground meat | 1,180 Yen | |
| Chili shrimp | 1,380 Yen | |
| Steamed Chicken | 980 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Other Chinese stir-fries | 1,480 Yen | |
| Other Chinese stir-fries | 980 - Yen | |
| Xiaolongbao (soup dumplings) | 780 Yen | |
| Spicy tofu and ground meat | 1,180 Yen | |
| Chili shrimp | 1,380 Yen | |
| Xiaolongbao (soup dumplings) | 880 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,180 Yen | |
| Twice cooked pork | 1,150 Yen | |
| Steamed Chicken | 980 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Xiaolongbao (soup dumplings) | 1,230 Yen | |
| Gyoza | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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