Loge Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 18:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Pork and squid okonomiyaki | 2,000 Yen | Pork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Pork okonomiyaki | 1,500 Yen | Monja'-style thin pancake topped with pork meat. |
| Squid okonomiyaki | 1,500 Yen | Balls of batter filled with squid and other fillings, and grilled on an iron hot plate. |
| Yakisoba noodles with sauce | 1,800 Yen | |
| Yakisoba noodles with sauce | 1,300 Yen | |
| Yakisoba noodles with sauce | 1,300 Yen | |
| Pork and squid okonomiyaki | 2,000 Yen | Pork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Yakisoba noodles with sauce | 1,800 Yen | |
| Suntory The Premium Malt's | 600 Yen | Glass |
| Grilled pork skewer | 700 Yen | |
| Hakushu Highball | 600 Yen | Glass |
| Jukusei Umeshu | 600 Yen | 90ml |
| Born Junmai Migaki Gowarigobu Hiire | 600 Yen | 90ml |
| Junmai Ginjo Hakkaisan | 900 Yen | 90ml |
| DASSAI 39 | 900 Yen | 90ml |
| Kuzuryu Daiginjo | 900 Yen | 90ml |
| Sashimi | 1,300 Yen | |
| Edamame beans | 500 Yen | |
| Caprese | 700 Yen | |
| Teppan-yaki(cooked on a griddle) | 500 Yen | |
| Ice cream | 500 Yen | |
| Suntory The Premium Malt's | 600 Yen | Glass |
| Carlsberg | 700 Yen | 330ml |
| Yamazaki Highball | 800 Yen | Glass |
| Hakushu Highball | 600 Yen | Glass |
| Hibiki Highball | 900 Yen | Glass |
| Jukusei Umeshu | 600 Yen | 90ml |
| Kanjuku Umeshu | 600 Yen | 90ml |
| Born Junmai Migaki Gowarigobu Hiire | 600 Yen | 90ml |
| Junmai Ginjo Hakkaisan | 900 Yen | 90ml |
| Matsunotsukasa | 900 Yen | 90ml |
| Kamosibitokuheiji | 900 Yen | 90ml |
| DASSAI 39 | 900 Yen | 90ml |
| Kuzuryu Daiginjo | 900 Yen | 90ml |
| Azumaichi Junmai Ginjo | 900 Yen | 90ml |
| Bijyoufu shuwa Sparkling | 1,500 Yen | 330ml |
| Ugo no tuki Sparkling | 1,500 Yen | 330ml |
| Tenshi no Yuwaku | 900 Yen | Glass |
| Hyakunen no Kodoku | 900 Yen | Glass |
| Grilled pork skewer | 700 Yen | |
| Edamame beans | 500 Yen | |
| Smashed cucumber salad | 500 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Sashimi | 1,300 Yen | |
| Teppan-yaki(cooked on a griddle) | 500 Yen | |
| Caprese | 700 Yen | |
| Ice cream | 500 Yen | |
| Pork and squid okonomiyaki | 2,500 Yen | Large ServingPork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Pork okonomiyaki | 2,000 Yen | Large ServingMonja'-style thin pancake topped with pork meat. |
| Squid okonomiyaki | 2,000 Yen | Large ServingBalls of batter filled with squid and other fillings, and grilled on an iron hot plate. |
| Yakisoba noodles with sauce | 2,300 Yen | Large Serving |
| Yakisoba noodles with sauce | 1,800 Yen | Large Serving |
| Yakisoba noodles with sauce | 1,800 Yen | Large Serving |
| Pork and squid okonomiyaki | 2,500 Yen | Large ServingPork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Yakisoba noodles with sauce | 2,300 Yen | Large Serving |
| Junmai Ginjo Hakkaisan | 6,000 Yen | 720ml |
| DASSAI 39 | 6,000 Yen | 720ml |
| Kuzuryu Daiginjo | 6,000 Yen | 720ml |
| Junmai Ginjo Hakkaisan | 6,000 Yen | 720ml |
| Matsunotsukasa | 6,000 Yen | 720ml |
| Kamosibitokuheiji | 6,000 Yen | 720ml |
| DASSAI 39 | 6,000 Yen | 720ml |
| Kuzuryu Daiginjo | 6,000 Yen | 720ml |
| Azumaichi Junmai Ginjo | 6,000 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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