Lo-d Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Dinner: 17:30 - 2:00, the following day(L.O.24:00, Drink L.O. 1:00)

Restaurant Menu

Mixed Nuts
Homemade Pickles
Assorted Olives
Boiled Sausage
4 Mixed European Cheese
Seasonal Fresh Fruit Tart
Gateau chocolat
Japanese Sweet Potato Pancake withSicilian Pistachio Ice Cream
Sea Urchin Linguine withTomato Cream Sauce Big chunks of fresh sea urchin mixed with simmered tomato cream sauce make the richest flavor that you can fully enjoy the taste of sea urchin. This is Lo-d's most popular pasta dish.
Homemade Smoked Mackerel withSour Mashed Potatoes Fresh, fatty chub mackerel slowly smoked with cherry wood chips goes well with alcohol. Its deep flavor has captivated the heart of numerous guests, and best matches with the mashed potatoes accented with vinegar.
Roasted Challan Duck Delicate, firm duck breast with some flavor of wildness is roasted to beautiful rose color. Its moist and succulent taste is made possible only by the technique of slow roasting at low heat to ensure evenly cooked meat.
Homemade Pork Terrine
Smoked Japanese Chicken
Smoked Salmon with Coriander Salad
Assorted Italian Ham
Green Salad
Fruit tomato, Fresh Mozzarella & Basil (Caprese)
Seasonal vegetable salad"BAGNA CAUDA"
Charcoal grilled Ox tongue
Skewered Lamb shoulder
Grilled Scallop with Fruit Tomato Sauce
Rigatoni–French Mushroom & Grilled Chicken–
Short pasta "Paccheri" with snow crab & okra
Raw Pasta Carbonara–traditional Style
Roasted Japanese chicken thigh with born
Charcoal Grilled Okinawa Royal Pork
Spare rib Boiled with Beer
Japanese Beef Rump Steak with Fried potato
Scotch Whisky
The Macallan 12 years
Laphroaig 10 years
Talisker 10 years
Johnnie Walker Black Label
Japanese Whisky
Yamazaki
Yoichi 10 years
Hakusyu 10 years
Soft Drinks
Orange Juice
Hot Coffee

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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