Lion Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 16:00 Monday - Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 23:00
Restaurant Menu
| 4,500 JPY Course (6 Items) | 4,500 Yen | |
| Roast beef | 1,274 Yen | |
| Other fried foods | 880 Yen | |
| Garlic toast | 864 Yen | |
| Other stews / simmered dishes | 2,678 Yen | |
| Sausage / Wiener | 950 Yen | |
| Sausage / Wiener | 788 Yen | |
| Edamame beans | 626 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other Cheese fondues / cheese dishes | 1,382 Yen | |
| Seafood marinade | 842 Yen | |
| Fried potatoes | 648 Yen | |
| Fried burdock | 648 Yen | Burdock lightly battered and fried in oil. |
| Sirloin steak | 2,430 Yen | |
| Steamed with white wine | 1,598 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Pizza | 918 Yen | |
| Other snacks / delicacies | 734 Yen | |
| Shrimp and avocado salad | 1,058 Yen | |
| Chicken cutlet | 1,080 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Roast beef | 2,138 Yen | |
| Other fried foods | 648 Yen | |
| Garlic toast | 518 Yen | |
| Seafood marinade | 518 Yen | |
| Steamed with white wine | 324 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Roast beef | 3,186 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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