Le Blanc Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 11:30 - 21:30(L.O.20:30, Drink L.O. 21:00) Friday & Saturday 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
Restaurant Menu
| Weekday lunch set menu | Entrée and a drink: A set ¥980, B set ¥1,390, C set ¥1,590. | |
| Weekend lunch set menu | Entrée and a drink: A set ¥1,190, B set ¥1,390, C set ¥1,590. | |
| Cake set menu | Cake and drink set. | |
| Dessert set menu | Dessert and drink set. | |
| Doria | Doria with our special creamy seafood sauce with shrimp, squid, and clams. | |
| Seafood risotto | Risotto with shrimp, squid, and scallops with tomato sauce. | |
| Pescatore | Tomato sauce with shrimp, squid, and mussels. | |
| Mushroom and prosciutto spaghetti | Pasta with fresh cream and mushrooms, topped with prosciutto | |
| Basil | Oil pasta with basil, parsley, and perilla. | |
| All'arrabbiata | Spicy tomato sauce pasta with mushrooms. | |
| Tomato sauce spaghetti with swimming crab | Tomato sauce pasta packed with crab flavor. | |
| Chicken au gratin | Chicken and shell macaroni baked in white sauce. | |
| Mushroom salad | Salad topped with sauteed mushrooms in mustard sauce. | |
| Hors d'oeuvre | Meat, seafood, and vegetables. Five items. | |
| Le Blanc green salad | Simple salad with lots of vegetables. | |
| Draft beer | ||
| Wine | ||
| Cocktails | ||
| Mont Blanc chestnut cream cake | Tart is filled with a candied chestnut and topped with custard, whipped cream, and chestnut cream. | |
| Fraise des Bois | No-bake cheese cake tart is topped with strawberries, black currents, and fraise des bois. | |
| Strawberry short cake | Sponge cake is filled with our special whipped cream filling and fresh strawberries. | |
| Orange brûlée | Orange and vanilla cream is topped with bittersweet caramel crust. | |
| Caramel Poire | Pear mousse is filled with bittersweet caramel cream. | |
| Scone | Two varieties are available: plain or Earl Grey. | |
| Grapefruit jelly | Grapefruit jelly in a whole grapefruit. | |
| Pumpkin custard pudding | Pureed pumpkin is mixed with custard before baking. | |
| Baked apple | Apple is stuffed with raisins and baked. Served chilled. | |
| Chocolat a la Vanille | Warm gateau au chocolat served with vanilla ice cream. | |
| Vanilla ice cream | Milk flavored ice cream. | |
| Raspberry sherbet | Raspberry flavored sherbet. | |
| Pudding | 680 Yen | |
| Other fruit | 700 Yen | |
| Jelly | 830 Yen | |
| Affogato | 730 Yen | |
| Seafood doria | 1,120 Yen | |
| Chicken gratin | 1,080 Yen | |
| Pasta Arrabbiata | 1,000 Yen | |
| Pasta with Pesto Sauce | 1,000 Yen | |
| Tomato and Pepper Pasta | 1,000 Yen | |
| Pescatore | 1,200 Yen | |
| Cream Pasta | 1,180 Yen | |
| Genovese | 1,200 Yen | |
| Taliatelle | 1,700 Yen | |
| Pasta with crab | 1,380 Yen | |
| Tomato risotto | 1,440 Yen | |
| Hashed meat with rice | 1,120 Yen | |
| Green salad | 650 Yen | |
| Mushroom salad | 770 Yen | |
| Seafood salad | 770 Yen | |
| Caesar salad | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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