Le Blanc Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 11:30 - 22:00(L.O.21:15, Drink L.O. 21:30) Monday - Thursday & Sunday & Holiday 11:30 - 21:30(L.O.20:45, Drink L.O. 21:00)
Restaurant Menu
| Mont Blanc chestnut cream cake | Tart is filled with a candied chestnut and topped with custard, whipped cream, and French chestnut cream. | |
| Fraise des Bois | No-bake cheese cake tart is topped with fruits. | |
| Caramel Poire | Pear mousse is filled with bittersweet caramel cream. | |
| Short cake | Moist sponge cake is layered with 2 different cream fillings and fresh strawberries. | |
| Cheese soufflé | Soufflé is made with cream cheese from Denmark and baked at low temperature for 1 hour. | |
| Scone | We make our scones with cultured butter and bake them until golden brown. Two varieties are available: plain or Earl Grey. | |
| Baked apple | Apple is stuffed with raisins after removing the core and baked. | |
| Pumpkin custard pudding | Pureed pumpkin is mixed with custard before baking. | |
| Grapefruit jelly | Grapefruit jelly in a whole grapefruit. | |
| Chocolat a la Vanille | Warm gateau au chocolat served with vanilla ice cream. | |
| Homemade smoked salmon | Highly aromatic and flavorful. | |
| Green salad | Simple salad with lots of vegetables. | |
| Homemade smoked salmon and vegetable salad | Fresh and aromatic. | |
| Mushroom salad | Chilled salad with hot mushroom saute are superb together. | |
| Creamy white asparagus soup | Creamy soup with white asparagus and milk. | |
| Croque monsieur | Hot ham and cheese sandwich. | |
| Seafood doria - our most popular dish | Doria with our special creamy seafood sauce with shrimp, squid, and clams. | |
| Japanese chicken and shell macaroni au gratin, served with buttered toast | Chicken and macaroni baked in white sauce. | |
| Risotto misto mare | Risotto with shrimp, squid, and scallops with tomato sauce. | |
| Beef pilaf | Beef fillet and rice stir fried in rich sauce. | |
| Basil | One of the best known Italian herbs. Aroma of basil is packed in olive oil. | |
| All'arrabbiata | Shimeji mushroom and Hen of the Woods sauteed in the spicy tomato sauce. | |
| Japanese chicken and spring cabbage creamy sauce pasta | Tossed with sour creamy sauce. | |
| Mushroom and prosciutto spaghetti | Shimeji mushroom, Hen of the Woods, and shiitake mushrooms with creamy sauce, topped with prosciutto | |
| Pescatore | Shrimp, squid, scallops with tomato sauce. "Fisherman's sauce." | |
| Tomato sauce spaghetti with swimming crab | Tomato sauce with a whole swimming crab. | |
| Dried baby shrimp and spinach spaghetti | Highly fragrant dish with Japanese dried baby shrimp. | |
| Snapper poêlé with saffron sauce, served with asparagus | Snapper sauteed in oil, served with baby shrimp and asparagus. | |
| Beef hamburger steak | Homemade hamburger steak, served with brown mushroom sauce. | |
| Beef fillet steak with garlic sauce, served with potatoes au gratin | Garlic is sauteed until fragrant for this sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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