Le Bistrot d'a Cote Location and Menu in Tokyo, Japan

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Hours of Operation

Tuesday - Sunday Lunch: 12:00 - 14:00 Tuesday - Sunday Dinner: 17:45 - 21:30(L.O.21:30)

Restaurant Menu

Carpaccio (fish) 600 Yen
Ratatouille 600 Yen
Terrine 600 Yen
Liver paste 600 Yen
Caesar salad 600 Yen
Other risottos 600 Yen
Mille crêpes 600 Yen
Smoked duck 600 Yen Duck meat with a distinctive wood-smoked flavor
Onion soup 600 Yen
Fried rice with beef and black pepper 1,300 Yen
Wagyu beef steak 1,300 Yen
Grilled / sauteed pork 1,300 Yen
Bouillabaisse 1,300 Yen
Sirloin steak 1,800 Yen
White fish poele 1,300 Yen
Pudding 300 Yen
Other cake 300 Yen
Tiramisu 300 Yen
Tart 300 Yen
Vanilla ice cream 300 Yen
Marinade 1,620 Yen
Terrine 1,620 Yen
Smoked duck 1,620 Yen Duck meat with a distinctive wood-smoked flavor
Sausage / Wiener 1,620 Yen
Caesar salad 1,620 Yen
Other terrines / pates / mousses 1,620 Yen
Shrimp and avocado with mayonnaise dressing 1,620 Yen
Horumon (organ meat) 1,620 Yen
Raw ham salad 1,620 Yen
Foie gras 1,620 Yen
Other terrines / pates / mousses 2,480 Yen
Other risottos 1,620 Yen
Bouillabaisse 2,160 Yen
Steak 2,160 Yen
Grilled / sauteed pork 2,160 Yen
Grilled / sauteed pork 2,160 Yen
Roast chicken 2,160 Yen
Tart 640 Yen
Pudding 640 Yen
Other cake 640 Yen
Tiramisu 640 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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