LA TABLE de Joël Robuchon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.14:00) Dinner: 18:00 - 21:00(L.O.21:00)
Restaurant Menu
| Lunch courses | ||
| <¥2,900 course>_??appetizer_??main_??coffee | ||
| <¥3,800 course>_??appetizer_??main_??dessert coffee | ||
| Dinner courses | ||
| <¥6,200 course>_??2 appetizers_??main_??dessert coffee | ||
| <¥8,800 course> amuse bouche_??2 appetizers_??seafood dish_??meat dish_??dessert coffee | ||
| <¥ 12,500 course> amuse bouche,_??3 appetizers,_??seafood dish,_??meat dish,_??dessert, coffee | ||
| Prosciutto Iberico | ||
| Marinade of Tasmanian Salmon | ||
| Cold foie gras of duck from Vende | ||
| The confit of Hishi-koiwashi (sardine) and egg plants | ||
| The jelly of sea urchins and consomme | ||
| Papiilotes of scampi | ||
| Duck foie gras saute | ||
| "El Arroz Bomba" | ||
| ITOYORI Poele, with sour olive | ||
| Sea Bream meunière, with mustard leaf and sauce Grenoble | ||
| Seasonal vegetables sautéed with bransha | ||
| Lamb sirloin roti with the tian of egg plants and lamb braise | ||
| A beef sirloin roast with mushroom fricassee | ||
| Caramelized quails | ||
| A challandais duck roast flavored with burdock glace sherry vinegar | ||
| Iberican Prosciutto with tomato toast | ||
| Papiilotes of scampi | ||
| "El Arroz Bomba" | ||
| The saute of scallops and asparagus with mustard-flavored hollandaise sauce | ||
| ITOYORI Poele, with matignon of sour olive _?? | ||
| Soft simmered Iberico pork with seasonal vegetable | ||
| Lamb sirloin roti with the tian of egg plants and lamb braise | ||
| A beef sirloin roast with mushroom fricassee | ||
| Caramelized quails with potato puree | ||
| A challandais duck roast flavored with burdock glace sherry vinegar | ||
| French cheese of your choice | ||
| Menu contents may vary according to availability of ingredients. Thank you for understanding. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
