LA COCORICO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30) Sunday & Holiday 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| 6,000 yen course (tax included) | Total of 8 items including rotisserie chicken, pasta, etc. (minimum 2 persons) | |
| 6,000 yen course (tax included) Free-flowing drink for additional 2,500 yen | Total of 8 items including rotisserie chicken, pasta, etc. With free-flowing drink for 2 hrs. (minimum 2 persons) | |
| Rotisserie chicken | ||
| "Proschiuto di Parma", 5-star row ham produced in Parma and matured for 15 months | ||
| Assorted 3 kinds of salami produced in Italy | (Finocchiona, Milano, Ungherese) | |
| Assorted proschiuto and salami | ||
| Caciucco Seafood plate in fisherman style | Big fresh mussels and Choshi seafood and squid steamed in tomato sauce | |
| Seafood carpaccio of the day | ||
| Marinated fatty mackerel produced in Aomori | ||
| Foie gras terrine | ||
| Duck breast meat smoked | ||
| Assorted hot vegetables of "Hatano vegetable" produced in Kanagawa with anchovy sauce | ||
| Marlin cutlet filled with mozzarella cheese | ||
| Roasted calamari (spear squid) filled with white-fleshed fish | ||
| Country style meat boll and mozzarella cheese grilled in oven | ||
| Fried small potatoes in Tuscany style | ||
| Home-made sausages | ||
| "Pasta of sea urchin" the second most delicious in Japan | Tagliolini, hand-made thin noodles, cooked with sauce of plenty of sea urchin | |
| Potato gnocchi with ragu sauce | Try gnocchi made of sweet potato and ricotta cheese in cream sauce with the taste of row ham featured | |
| Spaghetti with plenty of "Hatano vegetables" produced in Kanagawa prefecture and botargo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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