LA COCORICO Location and Menu in Tokyo, Japan
Hours of Operation
Morning: 7:00 - 10:30(L.O.10:00), Lunch: 11:30 - 15:00(L.O.15:00), Cafe: 15:00 - 17:00 , Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Grilled Pork Heart with Ravigote Sauce | Dynamically grilled fresh pork heart. Enjoy it with tangy Ravigote sauce. | |
| Truffle Flavored Oven Baked Mushroom and Daisen Chicken with Mashed Potato | Revival of last year's popular menu. Juicy Daisen chicken and tasty potato gratin. | |
| Ｒ?_ｔｉｓｓｅｒｉｅ Chicken | Slowly rotated and broiled taking plenty of time and seasoned with carefully selected several types of salt. | |
| Grilled Today's Fresh Fish | Dynamically grilled fresh fish and shell fish with seasonal sauce. | |
| Garlic Toast | Big slice of baguette topped with herb garlic butter and toasted. | |
| Terrine with 11 Types of Seasonal Vegetables | As think as 2.5cm. Colorful to the eyes and satisfies your palate with distinctive taste of each vegetable orchestrated in this terrine. | |
| Octopus from Saga Prefecture and Artichoke Provence Style | Crunchy octopus, olive, and artichoke in a salad. | |
| Truffle Flavored Oven Grilled Mushrooms, Daisen Chicken, and Mashed Potato | Crunchy octopus, olive, and artichoke in a salad. | |
| Oven Grilled Ratatouille with Cheese | Southern French vegetables in tomato sauce slowly baked in the oven. Enjoy it with melting cheese. | |
| Grilled Pork Heart with Ravigote Sauce | Dynamically grilled fresh pork heart. Enjoy it with tangy sauce. | |
| Canelé de Bordeaux | Pate de Campagne - French Country Style Pork Pate | |
| Raisin and Carrot Rapees | Family style recipe from France. Thinly sliced carrot salad mixed with light tasting dressing. | |
| Terrine made with 100% Fois Gras Served with Brioche | Our chef's vaunted item made with 100% French fois gras. Served with raspberry vinegar sauce. | |
| Pate de Champagne - French Country Style Pork Pate | Pate de Campagne - French Country Style Pork Pate | |
| Assorted Prosciutto and Sausages | ||
| Marinated 3 Types of Olives and Dried Tomato | Homemade marinated carefully selected olives and dried tomato. | |
| Onion Rings Spice Flavored | Homemade crispy onion rings. | |
| Boudin Noir | Sausage made with pork blood and spices. Popular homemade item in France. Many guests prefer this over sausage liver because of its lighter flavor. | |
| Cream Brulee | ||
| Ice Cream Sundae with Browned Caramel Sauce | ||
| Stella Artois | First time in Ueno. Premium lager beer that Belgium proudly market to the world. | |
| Asashi Super Dry | ||
| Leffe Blond | Historical master pieces produced by monks. Bitterness and tanginess are perfectly blended to create creamy and mild flavor. A genuine master piece. | |
| Duchesse De Bourgogne | Masterpiece of red beer that has been produced in Flanders region in Belgium since old times. | |
| Red Eye | ||
| Clear Nikka Highball | ||
| Tanqueray | ||
| Short Cocktail | ||
| Hot Coffee | ||
| Ice Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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