KYUUSYUUROBATAHAMASYOU Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00 Sunday & Holiday Dinner: 17:00 - 23:00
Restaurant Menu
| Assorted sashimi | 3,580 Yen | Meals For 4 |
| Buckwheat noodles | 780 - Yen | Meals For 1 |
| Pork shabu-shabu | 1,980 Yen | Meals For 1 |
| Mizutaki | 1,980 Yen | Meals For 1 |
| Offal hotpot | 1,580 Yen | Meals For 1 |
| Chicken thigh | 180 Yen | Meals For 1 |
| Negima (green onion peices and chicken) | 180 Yen | Meals For 1 |
| Meatballs | 350 Yen | Meals For 1 |
| Edible horse meat | 2,680 Yen | Meals For 4 |
| Vegetable tempura | 880 Yen | Meals For 1 |
| Green salad | 880 Yen | Meals For 1 |
| Fried chicken wing tips | 600 Yen | Three |
| Japanese-style rolled omelet | 650 Yen | Meals For 1 |
| Fried chicken with vinegar and tartar sauce | 650 Yen | Meals For 1 |
| Hot stone rice bowl | 850 Yen | Meals For 1Ingredients laid over rice and cooked together in a stone bowl. |
| Assorted sashimi with fresh seafood from the fishing port - 3 varieties | ||
| Assorted sashimi with fresh seafood from the fishing port - 5 varieties | ||
| Assorted sashimi with fresh seafood from the fishing port - great catch platter | ||
| Morning-Caught Fresh Fish Assortment | ||
| Kagoshima Kuro Buta pork shabu-shabu (wafer thin slices of tender meat steeped in a simmering broth) | ||
| Hegi soba (seaweed buckwheat noodles) - speciality dish | ||
| Chicken thigh on skewer - authentic charcoal grill | ||
| Homemade Kagoshima Kuro Buta pork meatball - authentic charcoal grill | ||
| Assorted grilled skewers - authentic charcoal grill | ||
| Hida Takayama beer (draft)_?・??_ilsner (draft) by glass, weizen, dark ale | ||
| Regional sake from all over Japan | ||
| Shochu | ||
| Fresh seafood on rice | ||
| Sapporo Yebisu beer | Deep richness and a firm, sharp flavor. | |
| Hidatakayama beer [Regional beer] | Easy-to-drink for foreign tourists. | |
| Miyazaki Hideji beer [Regional beer] | We were highly selective of our water and processing methods to create this flavor. | |
| Houraisen Wa Junmaiginjo [Japanese sake, Aichi] | The soft sweet flavor and mild acidity produces a sharp, harmonious balance. A regional sake representative of Aichi prefecture! | |
| Daishinshu junmaiginjo extra dry [Japanese sake, Nagano] | Highly compliments meals with a refreshing aftertaste, an extra dry sake. | |
| Namino oto Hamasho Junmai daiginjo fresh sake [Japanese sake, Shiga] |
A highly refined taste and flavor, a comfortable acidity and sharpness is harmonized in this Japanese sake. | |
| Umenoyado unfiltered sake [Japanese sake, Nara] | We've only bottled the most highly-concentrated "umami" flavors of this sake. | |
| Eikun Yadorigi Junmai ginjo fresh sake [Japanese sake, Kyoto] | Please enjoy the fresh, elegant flavors of this sake. | |
| Bandai junmai [Japanese sake, Fukuoka] | An extra dry, yet easy-to-drink, delicious pure rice sake. | |
| Kizo junmai [Japanese sake, Fukuoka] | Junmai sake perfect for enjoying the straight-forward, authentic rice flavor. | |
| Azumaichi Junmai ginjo [Japanese sake, Saga] | Mild to the palate and full in flavor, this sake is perfect to enjoy with meals. | |
| Nishinoseki Junmai [Japanese sake, Oita] | Mellow flavor consistent with Junmai (pure rice sake). The mild "umami" flavors characteristic to rice is accentuated in this Junmai (pure rice sake)! | |
| Kouro Special Junmai [Japanese sake, Kumamoto] | The "umami" flavors enhanced with the sweet flavor from the original ingredients are harmonized with the comfortable acidity from fermentation in this quality of sake. | |
| Dewar's [Whisky] | ||
| Dewar's Highball [Highball] | ||
| Tsuno Winery Campbell Early [Miyazaki] | Mildly sweet rose wine, selected for listing in wine encyclopedias [Wine Report 2004] and [Wine Report 2005]. | |
| Taikai brewery Umi [Sweet potato shochu, Kagoshima] | Carefully select spring water used to produce this gentle flavor. | |
| Shouro brewery Shouro (White) [Sweet potato shochu, Miyazaki] | This sweet potato shochu is characteristic for its rich aroma and strong flavor. | |
| Jufuku brewery Jufuku kinuko [Barley shochu, Kumamoto] | A mild-flavored shochu after being aged for 2 years. | |
| Non-alcoholic drinks | Green tea, soba (buckwheat) tea, oolong tea | |
| Sashimi | 1,280 Yen | Meals For 2 |
| Assorted sashimi | 3,580 Yen | Meals For 4 |
| Buckwheat noodles | 780 - Yen | Meals For 1 |
| Green salad | 880 Yen | Meals For 1 |
| Pork shabu-shabu | 1,980 Yen | Meals For 1 |
| Mizutaki | 1,980 Yen | Meals For 1 |
| Offal hotpot | 1,580 Yen | Meals For 1 |
| Teppan-yaki(cooked on a griddle) | 850 Yen | Meals For 1 |
| Teppan-yaki(cooked on a griddle) | 980 Yen | Meals For 1 |
| Teppan-yaki(cooked on a griddle) | 980 Yen | Meals For 1 |
| Meatballs | 350 Yen | Meals For 1 |
| Chicken thigh | 180 Yen | Meals For 1 |
| Negima (green onion peices and chicken) | 180 Yen | Meals For 1 |
| Assorted grilled skewers, 5 kinds | 980 Yen | Meals For 1 |
| Shaomai dumplings | 650 Yen | Three |
| Gyoza | 780 Yen | Meals For 1 |
| Lotus root tempura | 650 Yen | Meals For 1Lotus root coated in a soft wheat flour batter and deep-fried. |
| Edible horse meat | 1,280 Yen | Meals For 1 |
| Edible horse meat | 2,680 Yen | Meals For 4 |
| Vegetable tempura | 880 Yen | Meals For 1 |
| Fried chicken wing tips | 600 Yen | Three |
| Japanese-style rolled omelet | 650 Yen | Meals For 1 |
| Fried chicken with vinegar and tartar sauce | 650 Yen | Meals For 1 |
| Satsuma-age | 580 Yen | Meals For 1 |
| Chicken tempura | 650 Yen | Meals For 1 |
| Hot stone rice bowl | 850 Yen | Meals For 1Ingredients laid over rice and cooked together in a stone bowl. |
| Rice | 150 Yen | Small Serving |
| Other miso soups / clear soups | 200 Yen | Meals For 1 |
| Dessert | 380 Yen | Meals For 1 |
| Assorted desserts | 680 Yen | Meals For 1 |
| Rice | 200 Yen | Medium Serving |
| Rice | 250 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
