kyusaikou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Saturday Dinner: 17:00 - 7:00, the following day(L.O.6:30, Drink L.O. 6:30) Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Restaurant Menu
| Steamed in a bamboo steamer | 880 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 550 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Chicken and cashew nuts stir-fry | 680 Yen | |
| Gyoza | 580 Yen | |
| SUPER DRY EXTRA COLD | 550 Yen | |
| Steamed in a bamboo steamer | 880 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 550 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Gyoza | 580 Yen | |
| Chicken and cashew nuts stir-fry | 680 Yen | |
| Gyoza | 800 Yen | |
| Smashed cucumber salad | 480 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Shrimp dumplings | 950 Yen | Finely minced shrimp in a steamed dumpling. |
| Steamed crab dumplings | 1,250 Yen | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Sichuan vegetables | 280 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Chinese preserved egg | 380 Yen | |
| Bang bang chicken | 580 Yen | |
| Roasted pork | 680 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Chinese noodles in Sichuan-style sesame paste soup | 900 Yen | |
| Gomoku soba noodles | 880 Yen | |
| Ankake yakisoba / Crispy yakisoba | 900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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