Kyoyakomachitoedomusume Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 15:00 Monday - Sunday 16:00 - 24:00
Restaurant Menu
| Avocado and seafood salad | 880 Yen | |
| Daikon salad | 680 Yen | A salad of raw daikon with dressing. |
| Pork shabu-shabu | 1,180 Yen | |
| Pork shabu-shabu | 1,780 Yen | |
| Harihari nabe | 1,180 Yen | |
| Steamed in a bamboo steamer | 1,180 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,180 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Grilled rice ball | 580 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Kaisen Chazuke(seafood and rice with tea) | 680 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Tea-flavored buckwheat noodles | 880 Yen | |
| Parfait | 680 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Goi cuon (raw spring rolls) | 680 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Raw yuba (tofu skin) | 680 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Other Yakitori / skewers | 880 Yen | |
| Fried potatoes | 480 Yen | |
| Tempura | 780 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Seared beef | 880 Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 780 Yen | |
| Assorted sashimi | 1,580 Yen | |
| Grilled young chicken | 680 Yen | |
| Seared | 780 Yen | A dish of broiled meat, seafood, and vegetables. |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| 2.5 Hours of unlimited drinks with 6 selections for 3,480 Yen (Komachi party) | Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, shabu-shabu, rice porridge, and dessert | |
| 2.5 Hours of unlimited drinks with 7 selections for 3,980 Yen (Yozakura party) | Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, fresh fish carpaccio, shabu-shabu, rice porridge, and dessert | |
| 2.5 Hours of unlimited drinks with 8 selections for 4,480 Yen ( Hanamachi party) | Appetizer 3 types, 2 types assorted cold tofu, 3 types assorted sashimi selections, carefully-selected specialty dish, assorted tempura, shabu-shabu, rice porridge, and dessert | |
| 2.5 Hours of unlimited drinks with 9 selections for 5,480 Yen (The Oiran party) | Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, fresh grilled fish, carefully-selected specialty dish, shabu-shabu,rice porridge, and dessert | |
| 2 Hours of unlimited drinks with 5 selections for 2,980 Yen (Limited servings) | Appetizer, chilled tofu, assorted tempura, shabu-shabu, rice porridge | |
| Pork shabu-shabu | 1,780 Yen | |
| Steamed in a bamboo steamer | 1,180 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted sashimi | 1,580 Yen | |
| Raw yuba (tofu skin) | 680 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Seared beef | 880 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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