Kyoyakomachitoedomusume Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:00 - 15:00 Monday - Sunday 16:00 - 24:00

Restaurant Menu

Avocado and seafood salad 880 Yen
Daikon salad 680 Yen A salad of raw daikon with dressing.
Pork shabu-shabu 1,180 Yen
Pork shabu-shabu 1,780 Yen
Harihari nabe 1,180 Yen
Steamed in a bamboo steamer 1,180 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 1,180 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Grilled rice ball 580 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Kaisen Chazuke(seafood and rice with tea) 680 Yen Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Tea-flavored buckwheat noodles 880 Yen
Parfait 680 Yen
Fried tofu with soup 480 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Japanese-style rolled omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Goi cuon (raw spring rolls) 680 Yen
Carpaccio (fish) 680 Yen
Raw yuba (tofu skin) 680 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Other Yakitori / skewers 880 Yen
Fried potatoes 480 Yen
Tempura 780 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Seared beef 880 Yen
Sashimi 680 Yen
Sashimi 780 Yen
Assorted sashimi 1,580 Yen
Grilled young chicken 680 Yen
Seared 780 Yen A dish of broiled meat, seafood, and vegetables.
Simmered pork belly 880 Yen A dish of pork ribs (boned rib) stewed with potherbs.
2.5 Hours of unlimited drinks with 6 selections for 3,480 Yen (Komachi party) Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, shabu-shabu, rice porridge, and dessert
2.5 Hours of unlimited drinks with 7 selections for 3,980 Yen (Yozakura party) Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, fresh fish carpaccio, shabu-shabu, rice porridge, and dessert
2.5 Hours of unlimited drinks with 8 selections for 4,480 Yen ( Hanamachi party) Appetizer 3 types, 2 types assorted cold tofu, 3 types assorted sashimi selections, carefully-selected specialty dish, assorted tempura, shabu-shabu, rice porridge, and dessert
2.5 Hours of unlimited drinks with 9 selections for 5,480 Yen (The Oiran party) Appetizer 3 types, 2 types assorted cold tofu, assorted tempura, fresh grilled fish, carefully-selected specialty dish, shabu-shabu,rice porridge, and dessert
2 Hours of unlimited drinks with 5 selections for 2,980 Yen (Limited servings) Appetizer, chilled tofu, assorted tempura, shabu-shabu, rice porridge
Pork shabu-shabu 1,780 Yen
Steamed in a bamboo steamer 1,180 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Assorted sashimi 1,580 Yen
Raw yuba (tofu skin) 680 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Seared beef 880 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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