KYOUTOKIMURAYAHONTEN Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 11:00 - 24:00
Restaurant Menu
| Nigiri sushi | 1,450 Yen | |
| Assorted sashimi | 2,400 Yen | |
| Shabu-shabu | 3,600 Yen | |
| Assorted sashimi | 1,950 Yen | |
| Makunouchi | 1,250 Yen | |
| Grilled beef tongue | 1,250 Yen | |
| Shabu-shabu | 1,900 Yen | |
| Assorted sashimi, 3 kinds | 1,150 Yen | |
| Assorted tempura | 750 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Daikon salad | 750 Yen | A salad of raw daikon with dressing. |
| Eel served over rice in a lacquered box | 1,200 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Soy milk hotpot | 1,260 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 600 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Assorted sashimi | 550 Yen | |
| Dengaku miso dishes | 600 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Assorted sashimi | 700 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 450 Yen | |
| Chicken wing tips | 550 Yen | A dish of grilled chicken wings. |
| Fluffy tofu | 500 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Champon | 420 Yen | |
| Ika(squid) | 550 Yen | |
| Pickled vegetables | 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Nokke(raw salmon) Rice | 580 Yen | Meat, seafood, and vegetables served over rice |
| Edible Raw yuba (tofu skin) | 600 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Vinegared organ meats | 500 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Fried octopus | 700 Yen | Octopus that is lightly battered and fried in oil. |
| Firefly squid pickled in soy sauce | 450 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted kimchi, 3 kinds | 390 Yen | |
| Sushi / tempura course (lunch) | ||
| Kyo-zukushi course (lunch) | ||
| Kyoto Yuba tofu skin/ boiled tofu course (dinner) | ||
| Hakata giblet hotpot course (dinner) | ||
| Japanese beef shabu-shabu course (dinner) | ||
| Beef, pork, Yuba tofu skin shabu-shabu/ sushi meal | ||
| Hakata giblet hotpot/ Kyoto tofu meal | ||
| Kyoto boiled tofu/ Kyo-zukushi meal | ||
| Beef & Yuba tofu skin shabu-shabu set (Yuba tofu skin, shoulder roast, vegetables, closing dish, dessert) | ||
| Beef, pork, Yuba tofu skin shabu-shabu set (Yuba tofu skin, shoulder roast, flank, roast, vegetables, closing dish, dessert) | ||
| Hakata giblet hotpot, Kyoto miso broth | ||
| Hakata giblet hotpot, soy sauce broth | ||
| Charcoal grilled regional chicken thighmeat 100g (serves 2) | ||
| Signature dish! Vinegared giblets | ||
| Signature dish! Liver cutlet, quantities limited | ||
| Signature dish! Simmered beef giblets | ||
| Signature dish! Japanese beef giblets stamina saute | ||
| Sashimi-style Yuba tofu skin assortment (white, black, green) | ||
| Miyazaki specialty! Chicken Nanban, cutlet with special tartar sauce | ||
| Nagoya-style deep-fried chicken wingtips (5 pcs) | ||
| Our famous deluxe seafood rice bowl | ||
| Yuba tofu skin pudding | ||
| Matcha green tea lover's dessert (Matcha ice cream, Matcha jelly, riceflour dumplings) | ||
| Special Sake selection_??Gekkeikan_??dry | ||
| Furisodeh pure rice brew Sake Gion Monogatari_?? | ||
| Tomio_??Gion Komachi pure rice brew Sake | ||
| Hakkaisan classic brew Sake | ||
| Kuro Kirishima potato Shochu | ||
| Ryoma potato Shochu | ||
| Ran Kuro-koji potato Shochu | ||
| Nigiri sushi | 1,450 Yen | |
| Assorted sashimi | 2,400 Yen | |
| Shabu-shabu | 3,600 Yen | |
| Assorted sashimi | 1,950 Yen | |
| Shabu-shabu | 1,900 Yen | |
| Grilled beef tongue | 1,250 Yen | |
| Makunouchi | 1,250 Yen | |
| Assorted sashimi, 3 kinds | 1,150 Yen | |
| Grilled beef tongue | 1,650 Yen | |
| Grilled beef tongue | 1,650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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