Menu With Price Menus in Japan Kyousawa 2662

Kyousawa Location and Menu in Ishikawa, Japan

3.9 based on 148 votes

Hours of Operation

Monday - Saturday 17:00 - 24:00(L.O.23:30) Sunday & Day before holiday & Holiday 16:00 - 22:00(L.O.21:30)

Restaurant Menu

Luxurious Course: Best Cuts of Noto Beef		A course with various cuts of carefully selected high quality "Premium Noto Beef".
Ultimate Course		A course with rare cuts of "ultimate" wagyu beef and premium grade meat, such as prime wagyu sirloin and "Platinum Pork ".
Special Selection Course		A 13-dish course with Nagoya Kochin Chicken, high-grade Japanese native chicken, and prime sirloin and wagyu beef tongue.
Strict Selection Course		A 14-dish course to enjoy Japanese wagyu beef at an affordable price.
Special Selection Filet		Prime grade tender beef with a delicate texture.
Special Selection Sirloin		Fine-grained and tender cut from the area between the rib loin of the back and the thigh.
Special Selection Top Blade		Also called "rare short ribs". A select cut which can only be acquired from 1kg of the cow.
Assorted Short Ribs		A plate with three types of short ribs: Prime, Choice and Standard.
Assorted Loin		A plate with three types of meat: Boneless Chuck Shoulder Center Cut, Choice Loin and Wagyu Loin .
Select Thickly-Sliced Tongue		Enjoy the rich flavor of Japanese beef.
Tongue with Salt and Spring Onions		Place spring onions marinated in a salt-based sauce in the middle of each slice of tongue and roll it up.
Platinum Pork		Famous for the unique taste of this fatty cut of pork. Highly praised by many connoisseurs.
Satsuma Kurobuta Pork Belly		Enjoy the distinctive taste of this fatty cut of pork.
Nagoya Kochin Chicken		Prime grade Japanese native chicken. Give this a try.
Broiler		Select the salt or soy sauce flavor.
Neck Meat		Juicy piece of chicken with a firm texture and rich flavor.
Special Selection Skirt Steak		A cut from the diaphragm. Red meat with good marbling
Select Satsuma Kurobuta Pork Large Intestines		With no smell, the flavor intensifies with each bite.
Small Intestines		Also called "wagyu small intestines". Popular with our female customers for the collagen content.
Marinated Cabbage with Salt-Based Sauce
KYOUSAWA Salad		Refreshing green salad served with homemade apple dressing.
Japanese-Style Green Salad		A salad served with dressing made from Japanese-style broth.
Chinese Cabbage Kimuchi
Assorted Kimuchi
Assorted Namul
Stone-Roasted Bibimbap
Ultimate Spring Onion Rice		Ultimate dish to have at the end of your meal. Our proprietress' recommendation
Yukgaejang Soup
Refreshing Cold Noodles with Japanese Pickled Plums and Rock Seaweed		Small dish suitable to have at the end of your meal. 780 yen for a half size.

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Kyousawa Location and Menu in Ishikawa, Japan

Hours of Operation

Restaurant Menu

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