KYOUSAINIKUSHIMA Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday & Sunday Dinner: 17:30 - 24:00(L.O.23:30) Saturday & Day before holiday 17:30 - 2:00, the following day(L.O.1:30)
Restaurant Menu
| Assorted seasonal vegetables | 530 Yen | Platter of various kinds of vegetables that are currently in season. |
| Potato salad | 380 Yen | |
| Mixed salad | 630 Yen | |
| Vegetables (topping) | 420 Yen | Vegetables can be added as an extra topping. |
| Rice | 200 Yen | |
| Bibimbap | 650 Yen | |
| Stone grilled bibimbap | 750 Yen | |
| Egg soup | 380 Yen | |
| Wakame seaweed soup | 380 Yen | |
| Kimchi | 650 Yen | |
| Assorted namul | 520 Yen | |
| Japanese shaved ice | 480 Yen | |
| Draft Beer | 480 Yen | |
| Bottled Beer | 500 Yen | |
| Non Alcohol Beer | 400 Yen | |
| Lemon Highball | 400 Yen | |
| Plum Chuhai | 400 Yen | |
| Lime Sour | 400 Yen | |
| Grape Sour | 400 Yen | |
| Calpico Highball | 400 Yen | |
| Ginger Sour | 400 Yen | |
| Mango Sour | 400 Yen | |
| Makgeolli | 2,500 Yen | Full Bottle |
| Kaku Highball | 400 Yen | |
| Coke Highball | 430 Yen | |
| Ginger Highball | 430 Yen | |
| Nikaido | 420 Yen | |
| Waramugi | 430 Yen | |
| Kuro Kirishima | 420 Yen | |
| Karari (Imo) | 500 Yen | |
| TIERRA ALTA | 2,500 Yen | Full Bottle |
| TIERRA ALTA CHARDONNAY | 2,500 Yen | Full Bottle |
| VEVEDE BORT BRUT | 3,000 Yen | Full Bottle |
| Moet&Chandon BRUT | 10,000 Yen | Full Bottle |
| Black Plum wine | 400 Yen | |
| Aragoshi Umeshu | 500 Yen | |
| Utukushii Kamogawa | 500 Yen | |
| Shochikubai Shirakabekura Mio | 700 Yen | |
| Orange Juice | 250 Yen | |
| Cola | 250 Yen | |
| Ginger ale | 250 Yen | |
| Oolong Tea | 250 Yen | |
| Calpico Water | 250 Yen | |
| Calpico Soda | 250 Yen | |
| Sukiyaki | 3,800 Yen | |
| Yaki shabu-shabu | 2,600 Yen | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
| Assorted yakiniku | 3,980 Yen | |
| Assorted dishes | 1,250 Yen | |
| Assorted organ meats | 950 Yen | |
| Tan shio (salted tongue) | 890 Yen | |
| Kalbi (short ribs) | 890 Yen | |
| Premium short ribs | 1,280 Yen | |
| Beef loin | 890 Yen | |
| Premium loin | 1,280 Yen | |
| Ribeye | 1,480 Yen | |
| Harami (skirt) | 780 Yen | |
| Premium skirt | 1,380 Yen | |
| Tontoro (pork neck) | 680 Yen | |
| Pork belly | 680 Yen | |
| Tori(chicken) | 680 Yen | |
| Sausage / Wiener | 580 Yen | |
| Senmai (third stomach) | 650 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 650 Yen | |
| Liver | 650 Yen | |
| Hatsu (heart) | 650 Yen | |
| Premium rumen | 750 Yen | |
| Horumon (organ meat) | 750 Yen | |
| Makgeolli | 380 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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