Kyounotamaya Location and Menu in Kyoto, Japan
Hours of Operation
17:00 - 23:00(L.O.22:30, Drink L.O. 22:30), 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Restaurant Menu
| Seasoned Rice with Sea Bream & Matsutake Mushrooms | ||
| Chicken Kayakugohan (rice with chicken and vegetables) | ||
| Fried Rice with Egg, with Young Sardines & Shibazuke Pickles | ||
| Sea Bream Nyumen Noodles (in hot soup) | ||
| Rich Egg Pudding with White Miso | ||
| Starter 1 Soup Bowl & 2 Dishes | (White miso bowl, seasonal sesame tofu, Obanzai) | |
| TAMAYA's Urashima's Casket – assorted sashimi | ||
| Fresh Tofu Skin Sashimi | ||
| Yoshitomi's Half-Curdled Tofu | ||
| Kyoto Pickles - Colorful Assortment | ||
| Kyoto-Style Salad with Tofu & Potherb Mustard | ||
| Akashi Fried Octopus | ||
| Shrimp & Tomato Cream Spring Rolls | ||
| Deep-Fried Wheat Starch in light soup | ||
| Deep-Fried Tofu & Seasonal Vegetables in light soup | ||
| Fried Okutamba Chicken | ||
| TAMAYA Fresh Rolled Omelet with Soup Stock | ||
| Kyoto-Style Gratin with Tofu & Sea Bream, Akatsuki style | ||
| Crispy Salt-Grilled Okutamba Chicken | ||
| Salt-Grilled Sea Bream Head, with special Ponzu citrus sauce | ||
| Roasted Japanese Beef | ||
| Specialty – Japanese Beef Tendon Dote-Yaki, sweet & spicy Kyoto-Style dish | ||
| Boiled Sea Bream with Bone, Japanese pepper flavors | ||
| Creamy Diced Pork Stew |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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