KYOUMACHIYANISHIKIAGARU Location and Menu in Kyoto, Japan

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Hours of Operation

Tuesday - Sunday Lunch: 11:00 - 15:30(L.O.15:00) Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:30)

Restaurant Menu

Foie gras steak 1,200 Yen
Assorted fried skewers 600 Yen A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Carpaccio (fish) 1,000 Yen
Other risottos 1,400 Yen
Roast duck 650 Yen
Nigiri sushi 900 Yen
Caprese 900 Yen
Foie gras steak 1,200 Yen
Simmered beef tendon 600 Yen A dish of beef tendon stewed in soy sauce and miso.
Vegetable Grill(Grill, Sauté) 1,200 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Sweet and sour pork 950 Yen
Fried fish 1,200 Yen Meals For 1Lightly fish battered and fried in oil.
Fried chicken 800 Yen Chicken meat lightly battered and fried in oil.
Fried tofu with soup 600 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Sushi 500 Yen
Japanese-style rolled omelet 650 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Carpaccio (meat) 1,200 Yen
Grilled dish 1,950 Yen
Wagyu beef steak 1,500 Yen Meals For 1
Assorted tempura 1,500 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
2,400 JPY Set (7 Items) 2,400 Yen
2,000 JPY Set (8 Items) 2,000 Yen
1,800 JPY Set (7 Items) 1,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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