KYOUMACHIYANISHIKIAGARU Location and Menu in Kyoto, Japan
Hours of Operation
Tuesday - Sunday Lunch: 11:00 - 15:30(L.O.15:00) Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:30)
Restaurant Menu
| Foie gras steak | 1,200 Yen | |
| Assorted fried skewers | 600 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Carpaccio (fish) | 1,000 Yen | |
| Other risottos | 1,400 Yen | |
| Roast duck | 650 Yen | |
| Nigiri sushi | 900 Yen | |
| Caprese | 900 Yen | |
| Foie gras steak | 1,200 Yen | |
| Simmered beef tendon | 600 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Vegetable Grill(Grill, Sauté) | 1,200 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Sweet and sour pork | 950 Yen | |
| Fried fish | 1,200 Yen | Meals For 1Lightly fish battered and fried in oil. |
| Fried chicken | 800 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 600 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Sushi | 500 Yen | |
| Japanese-style rolled omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Carpaccio (meat) | 1,200 Yen | |
| Grilled dish | 1,950 Yen | |
| Wagyu beef steak | 1,500 Yen | Meals For 1 |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| 2,400 JPY Set (7 Items) | 2,400 Yen | |
| 2,000 JPY Set (8 Items) | 2,000 Yen | |
| 1,800 JPY Set (7 Items) | 1,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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