Kyoumachiya Shizuku Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 12:00 - 17:00 Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Salmon marinade | 690 Yen | |
| Fried chicken wing tips | 590 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Roast duck | 790 Yen | |
| Fried tofu with soup | 490 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Simmered beef tendon | 590 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Nama-fu dengaku(fresh gluten cake) | 690 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 490 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 490 Yen | |
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 390 Yen | Octopus dressed with grated or minced wasabi. |
| Cabbage | 390 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Chilled tofu | 390 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted pickles | 490 Yen | Platter of various kinds of pickles. |
| Spicy cod innards | 450 Yen | |
| Kimchi | 390 Yen | |
| Japanese-style rolled omelet | 490 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other Japanese-style Salad | 690 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caesar salad with slow-poached egg | 790 Yen | |
| Assorted sashimi, 3 kinds | 1,290 Yen | |
| Assorted sashimi, 5 kinds | 1,690 Yen | |
| Seafood tartare | 690 Yen | |
| Salmon sashimi | 590 Yen | Thinly cut raw salmon served with soy sauce. |
| Maguro(tuna) | 680 Yen | |
| Scallop sashimi | 680 Yen | Raw scallop meat served with soy sauce. |
| Japanese pickled mackerel sashimi | 690 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Salmon marinade | 690 Yen | |
| Fried chicken wing tips | 590 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Roast duck | 790 Yen | |
| Fried camembert cheese | 550 Yen | Camembert cheese, coated and fried in oil. |
| Mixed pizza | 680 Yen | |
| Fried skewer / Cutlet skewer | 590 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Satsuma-age | 490 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Grilled / sauteed chicken | 590 Yen | |
| Saikyo-grilled seasonal fish | 590 Yen | |
| Sausage / Wiener | 490 Yen | |
| Pork and kimchi stir-fry | 490 Yen | |
| Steamed potatoes with butter | 480 Yen | Steamed potatoes topped with butter. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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