Kyotobatake Location and Menu in Kyoto, Japan
Hours of Operation
16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Shabu-shabu | 6,980 Yen | Meals For 1 |
| Shabu-shabu | 4,980 Yen | |
| Shabu-shabu | 3,980 Yen | Meals For 1 |
| Sukiyaki | 2,680 Yen | Meals For 1 |
| Pork shabu-shabu | 2,040 Yen | Meals For 1 |
| Shabu-shabu | 4,980 Yen | |
| Shabu-shabu | 6,980 Yen | Meals For 1 |
| Shabu-shabu | 3,980 Yen | Meals For 1 |
| Sukiyaki | 2,680 Yen | Meals For 1 |
| Pork shabu-shabu | 2,040 Yen | Meals For 1 |
| Choice marbled Kuroge Wagyu beef rib loin with dipping shabushabu set | * Order at least for 2 persons | |
| "Kirishima pork" produced in Miyazaki with dipping shabushabu set | * Order at least for 2 persons | |
| Soba noodles with shabushabu and leek | ||
| Choice marbled domestic Wagyu beef rib loin sukiyaki set | * Order at least for 2 persons | |
| "Kirishima pork" produced in Miyazaki sukiyaki set | * Order at least for 2 persons | |
| Choice marbled Wagyu beef and 10 kinds of vegetables steamed in basket | * Order at least for 2 persons | |
| 10 items of seasonal vegetables and Kirishima pork steamed in basket | * Order at least for 2 persons | |
| Rice porridge | ||
| Anchovy and potato salad | ||
| Salad with avocado and fresh tomato -Marinade dressing | ||
| Green salad specialty in farm -Dressing with plenty of vegetables | ||
| Farm bagna cauda | ||
| Eggplant sashimi | ||
| Carpaccio of baked eggplant | ||
| Omelet roll with dashi | ||
| Deep-fried chicken served with flavor sauce | ||
| Crispy fried sweet potato served with honey dipping | ||
| Black soybean in the pod | ||
| Soft tofu made with unadjusted soy milk | ||
| Lightly pickled seasonal vegetables | ||
| Rice ball with wasabi leaves | ||
| Rice and wasabi leaves poured with tea | ||
| Crispy udon noodles with potherb mustard | ||
| Fried noodles with shrimp and ginger | ||
| Steaming-hot rice | ||
| Chicken Nanban (fried chicken with sweet vinegar and tartar sauce) | ||
| Tomatoes Lightly Pickled in Salt | ||
| Black Soybeans with Cream Cheese | ||
| Seasonal ice cream topped with fruits | ||
| Rich and thick Hot Soft-baked cheese cake (fromage blanc) | ||
| Hot fondant chocolate served with cold vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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