KYOSHIKIAN Location and Menu in Kyoto, Japan
Hours of Operation
Tuesday - Sunday 17:00 - 2:00, the following day(L.O.1:30)
Restaurant Menu
| Japanese Sake (cold or hot) | ||
| Plum wine | ||
| Yuzu wine | ||
| Whiskey single | ||
| Cocktails | ||
| Soft drinks | ||
| Seasonal sherbet | ||
| __hank you for understanding that some prices may vary according to season. | ||
| Eda mame (boiled green soybeans) | ||
| Kyoto Yuba tofu with Japanese pepper | ||
| Seafood salad | ||
| Japanese beef sirloin steak (150g) | ||
| Japanese beef fillet steak (100g) | ||
| Pilaf | ||
| Catch of the day | ||
| Rare-cooked tuna served with salad | ||
| Grilled chicken with Kujo scallion | ||
| Grilled black pork with rock salt and black pepper | ||
| Grilled Japanese beef and vegetable | ||
| Roasted vegetable of the day | ||
| Leg beef and leek covered with pancake | ||
| Mixed Okonomi-yaki | ||
| Kyoto-style carpaccio | ||
| Assortment of sashimi | ||
| Draft beer (Sapporo) | ||
| Bottle wine (red, white, sparkling) | ||
| Shochu (wheat, potato) | ||
| Awamori (Okinawan Shochu) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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