Menu With Price Menus in Japan Kyombokkun 2647

Kyombokkun Location and Menu in Kanagawa, Japan

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Hakone Tozan Train Hakone-Yumoto Station Car 30-minute, Kanagawa
0460-84-5529 (+81-460-84-5529)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Genghis Khan (Mongolian BBQ)

Hours of Operation

Monday - Wednesday & Saturday & Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:30 - 22:00(L.O.21:30)

Restaurant Menu

White kimchi	480 Yen
Cucumber Kimchi	480 Yen
Radish Kimchi	480 Yen
Assorted kimchi	780 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Korean seaweed	200 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Assorted namul	580 Yen	Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Japchae	780 Yen
Horse meat tartare	880 Yen
Vegetable pajeon	680 Yen
Seafood pajeon	780 Yen
Cheese pajeon	780 Yen
Korean-style salad	580 Yen
Korean lettuce	580 Yen
Bibimbap	780 Yen
Gukbap	780 Yen
Stone grilled bibimbap	980 Yen
Kalbi gukbap	980 Yen
Egg soup	580 Yen
Vegetable soup	680 Yen
Kalbi soup	780 Yen
Spicy Korean yukgaejang soup	780 Yen
Jjigae	880 Yen
Samgyetang	2,480 Yen
Reimen	780 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ice cream	250 Yen
Sherbet	250 Yen
Kalbi (short ribs)	980 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	980 Yen	Beef dish made using a cut from the back called “Rosu.”
Premium short ribs	1,680 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Premium loin	1,680 Yen	Meat dish made using a cut from the back called “premium loin.”
Extra premium short ribs	2,680 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Assorted yakiniku (Red meat)	5,980 Yen
Premium grilled tongue seasoned with salt	1,680 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Harami (skirt)	1,180 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Premium skirt	1,780 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Sirloin steak	2,980 Yen
Premium rumen	980 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Other yakiniku / organ meats	680 Yen
Horumon (organ meat)	680 Yen	Meat dish made using cuts called “Horumon.”
Gopchang (beef small intestine)	680 Yen	Meat dish made using a cut from the small intestines called “Gopchang.”
Hatsu (heart)	680 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Assorted organ meats	2,980 Yen	A plate with several various cuts of organ meat called “Horumon.”
Tontoro (pork neck)	680 Yen	Pork dish made using meat cut from the neck called “Toro.”
Locally raised chicken	680 Yen	Chicken dish made using chicken called “Jidori.”
Sausage / Wiener	480 Yen
Garlic	380 Yen
Vegetable Grill(Grill, Sauté)	680 Yen
Ika(squid)	580 Yen
Scallops	580 Yen
Salted and grilled shrimp	680 Yen
Suntory The Premium Malt's	680 Yen
Suntory All Free	450 Yen
Kaku Highball	520 Yen
Yamazaki Highball	680 Yen
Hakushu Highball	680 Yen
Lemon Sour	580 Yen
Grapefruit Sour	580 Yen
Grape Sour	580 Yen
Plum Sour	580 Yen
Flat Lemon Sour	580 Yen
Yuzu Sour	580 Yen
Oolong Tea Highball	580 Yen
Green Tea Highball	580 Yen
Kyogetsu	500 Yen
Yaemaru	650 Yen
Churajima	650 Yen
Makgeolli	500 Yen
Red Wine	680 Yen
White Wine	680 Yen
Gin and Tonic	680 Yen
Moscow Mule	680 Yen
Spumoni	680 Yen
Campari and Orange	680 Yen
Campari and Grapefruit	680 Yen
Cassis and Soda	680 Yen
Cassis and Orange	680 Yen
Cassis and Grapefruit	680 Yen
Fuzzy Navel	680 Yen
Peach and Oolong	680 Yen
Oolong Tea	300 Yen
Cola	300 Yen
Ginger Ale	300 Yen
Orange Juice	500 Yen
Grapefruit Juice	500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kyombokkun Location and Menu in Kanagawa, Japan

Hours of Operation

Restaurant Menu

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